"Saffron" at Arax
Please see the pic below - would love to get your opinions of what exactly is in this bag.
Thanks!
Also, a Blood Draw "fail" I recently spied...purely for your amusement.
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re: Bob Dobalina
Bob there are Caribbean and Latino dishes which call for saffron mainly for color, but are so heavily seasoned that the subtle taste of quality saffron is lost. And paprika and annato can change the taste too much. If you are going to make a nice paella, risotto alla milanese, any quality sauce buy the real stuff -- it will make a big difference, you use much less so that its not that expensive compared to your other expensive ingredients. With the stuff you saw at Arax you need to use much more to get the same color and it can give you a very earthy flavor which is noticable in subtle dishes.
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re: StriperGuy
Close, but actually this is calendula, also known as "poor man's saffron". See, for example, http://www.richters.com/show.cgi?page... This ingredient shows up in some of my middle eastern cookbooks, so this is a known/expected thing, not an attempt at deception. So add calendula to turmeric in the list of ingredients sometimes used in place of oh-so-expensive saffron!
(For those who are unfamiliar with Richter's, they are a major source of herb plants, based in Canada.)
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