When your server does not give you exact change
- Klary May 6, 2011 09:22 PM
So, we're Europeans traveling in the US. It's our 7th trip here and we know that the tipping system is not like ours at home. We generally tip 15 % for regular service, more if service was very good (which it very often is).
So tonight we had a quick dinner at a restaurant - not high end, but not a pub atmosphere either. Service was slow and uninterested. Example: I had a cocktail and after that asked for the winelist, waiter left it at the table but never came back to get my order, I finally ordered it with the hostess (who noticed my looking around the room in search of our waiter) so I could have a glass of wine in time for my main course.
So the bill came and it was 63,50 dollars, now we usually like to leave the amount we want to pay (bill + tip) in cash so we can just get up and leave. But we only had 20 dollar bills so we left 4 of those. Waiter came and picked up the money, did not ask if we wanted anything back, and never returned. So finally we asked him 'can we get the change, please?' and again it took a long time but then what he had put inside the cover was three 5 dollar bills, instead of the exact change.
My husband only told me this when we were walking home. According to husband this is normal because waiter was just 'facilitating' our tipping; I think it's rude. I know it's only 1,50... but I still think it's up to the customer to decide what they want to do with their money! Maybe I needed that dollar for busfare!
Who is right?
You are definitely correct. You've already asked the waiter to bring your change, therefore, you have given him a chance to correct his 'forgetfulness'. Tipping is straightly up to you; he has no right to give you the incorrect change.
Occasionally, waiters complaint that European diners do not leave a tip because they mistakenly thought that service is included in the bill, like their native countries. That still does not give any waiter the right to tip himself.
PBSF is right, or as I saw once, the waiter explain in a loud and slow voice the tipping structure in the US to a pair of tourists before even taking their order. both approaches are just wrong. and I wonder if the expectation of no tip results in service so bad that little tip is deserved even if the guest fully understands the system.
He shorted you $1.50?
That would have been all the tip he would have gotten from me-- especially since he didn't even do his job completely (not taking your wine order and not checking with you to see if you were ready for your check). And assuming that he's earned a 25% tip is presumptuous at best.
Either of those things would have been inexcusable in any European or American restaurant at any level above McDo, and then shorting you on the change was beyond the pale.
The other thread wonders about the waiter having given *too much* change back...which alters the question considerably.
Ok so I have lived in Europe for 5 years now and I do understand your confusion. A server should always always by default give you all of your change unless you tell them "no change needed". If they don't they are either stealing from you or made a mistake counting, always check your change if it isn't correct you ask them about it and if they don't correct it, talk to the manager.
If it is good service we tip 15-20% if its bad less and if its great more. Europe is a different story where we would always look in the the menu to see if service charge was included, if it was for good service we let it be, great service leave a little extra 5 euro or so. If it wasn't then we tipped the 15-20%.
In America the rule of thumb for restaurants in general is that service charge is not included, and what you give on tip is up to you depending on how good you think the service is. Percent wise 10-20% for good service.
Oh man -- here's where the can of worms opens.
Lots of restos in Europe do not say "service included" (in whatever language) -- even though it IS INCLUDED. (It is -- by law.)
If you ask a server "is the tip included?" he/she will always, ALWAYS say no (hello -- wouldn't you?).
Europe differentiates between a service charge and a tip. The service charge is the restaurant-controlled portion that is given to the server (and already included in the price of your meal)-- the tip is the stuff you leave on the table. Don't ever assume that they're the same thing, because they're not. (In France, the stuff you leave on the table is called pourboire -- "for drinks" -- beer money, as that's what it essentially is)
In Europe you generally round up to the next Euro or so -- but you never leave more than a euro or two unless the service was truly exemplary.
Well we did always get good to great service. I had no qualms with tipping the extra in these circumstances. Maybe it was Germany in particular but every menu I've seen had had that printed on the bottom or on the back page along with the 19% VAT already being added to the pricing. Maybe we are just more generous than most, because I heard the rounding thing too and it just didn't seem right to me personally.
Although I do feel a bit insulted that your would imply that every server is dishonest and a cheat and that I would be too for that matter. I knew many European servers personally, outside of the restaurant, and they would never say that if asked! Actually we have asked and it was politely explained that while it is included and socially acceptable to not tip, but if you felt that you got exceptional service a tip is a great way to show your appreciation, a drink bought from the bar for the server is also acceptable depending on the establishment.
Europe is a diverse place with almost as many different tipping cultures as we have languages. In some countries (such as France), service is inherently included in the menu price, in others (such as the UK) a service charge will often be added to the bill, in others there will be traditonal tipping (at anything froma few coins to around 10%).
You cannot regard us as all the same.