HOME > Chowhound > Manhattan >
Brewing beer, curing meat, or making cheese?
TELL US

Suggestions for large party dinner

e
Ellie28 May 6, 2011 08:15 AM

I am new to this, so forgive me if I ramble. I am looking to host a rehearsal dinner for 60-70 people. I would love a BYOB, but don't think they are large enough for our party. I am trying to keep costs down and would like to offer a price fixed plated meal with wine/beer. Would love to keep the cost to $70 PP including tax and gratuity. Any suggestions? we are totally open. Thank you.