Wanted: Cold Spinach Dip without mayonnaise & portion question
I offered to make 2 dips for a family member's party of about 200 people. I figured that hummus and a cold spinach dip would be easiest for preparation purposes, and could be made the night before.
I, however, forgot that there are a lot of attendees that don't eat eggs. Does anyone have a good recipe for a cold spinach dip that doesn't include mayo?
For 200 people, I'm figuring that I will need 1 full sized aluminum pan full of each dip. Is that overkill? There will be other appetizers present, but the dips and crackers will be the only non-spicy, non-fried options.
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Spinach dip in a bread bowl
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http://www.nytimes.com/2009/02/18/health/17recipehealth.htmlScoop-it-up Spinach Dip
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http://news.google.com/newspapers?id=w2glAAAAIBAJ&sjid=OBUGAAAAIBAJ&pg=2745,146264&dq=-mayonnaise+teaspoon+%7C+tablespoon+spinach-dip&hl=enFood Processor Spinach Dip
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