Verace pizza - what's the scoop?
Adjacent to a host of new cheap-eats pizza places in Crosstown & the pricier options in Gastown...
wonder how this place is going to position itself & whether they got the hint that many of us don't want to pay $20 for a margherita pizza, no matter its pedigree...
Yes, 2011 is shaping up to be the year pizza broke in YVR. Hopefully, Verace will turn out to be a good place to have a glass of wine and a bite after work.
I don't mind paying for things that are extraordinary. I am happy that Nicli is there but it wasn't the pizza revelation I was hoping for (and their wines by the glass are criminally marked up).
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