foie gras experience in LA
I know, I know, it is bad and horrible and means I am going to hell. But I have never tried foie gras, ever, and simply need to know.
Where should I go?
Get the foix gras pate at bouchon in beverly hills, not cheap but fills a small mason jar and is capped with duck fat...they give you toast points to spread it on (and you can get more of those)...to me this is the bet way to enjoy foix gras...we just sit at bar, get wine/cocktail and make a small meal out of this....
Another wonderful way to experience foie gras, is to have it when a portion of a lobe is just seared quickly and efficiently, leaving a crisp exterior with a creamy interior that is just phenomenally soft, luscious and comforting all at once. I usually order this type of dish when doing a tasting menu at a high end place, and trying to recall specific places that make it this way regularly. I guess the answer is, a lot of places don't do it this way on an everyday basis. But when at a place that is decidedly French or high end, they will usually have a foie gras prep on the menu.
And no, it is NOT bad, horrible or does it mean you are going to Hell. There are ultra-zealous and ill-informed hipsters who want you to believe that, but they are DEAD wrong. And, all the more foie for me......
Recently spotted foie presentations on menus at Bistro 45 and The Raymond (Pas and South Pas). Not cheap.
45 S Mentor Ave, Pasadena, CA 91106
Fair Oaks Ave, South Pasadena, CA