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Conrads was awesome and near the new house. Crabs were just as good as we used to get at Chris' (and MUCH cheaper)
Now, I have a real problem that no Balto-moron should have. We have almost a dozen left over. They were freshly steamed Sunday afternoon and were put in the fridge an hour or so afterwards.
Could I pick them tonight and make crab cakes, or should I pass up potential food poisoning??!!??
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Kind of depends on what part of town you're in. In southeast Baltimore I'd recommend Chris' Seafood, on Montford Ave. in Canton.
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