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May 5, 2011 05:45 AM

Campbell's Pork And Beans-- Blech!

I picked up a can of pork and beans for dinner last night (burgers, cole slaw) and decided that I'd pay about 1/2 price for good old Campbells vs. Bush's, which is our normal brand.
Now, I think I grew up eating Campbell's (was there any other brand back then?!) and liked it. It's been *years* since I've eaten it. It was....bitter! Yes! bitter tasting. I had to doctor it up with bbq sauce to make it passable.
Has anyone else sensed just how horrible this product is? I wonder if they changed the recipe?
What brand of baked beans do you recommend?

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  1. I've placed top 10 in a few barbecue competitions with VDC's beans. Granted they weren't straight out of the can. I don't think they've changed anything.

    Edit: Dang, I can't delete. You posted Campbells and I read Van De Camp's.

    1 Reply
    1. re: chileheadmike

      That's ok! I want to know what brands people like. I don't think I've seen VDC's beans, although I've heard of the brand.

    2. Grew up on VanDeCamp and B&M depending on which was on sale. Bush's are good, but are really 'baked beans' more than just pork and beans. I'd rather start with the Pork and Beans and make my own baked beans with them, the commercial ones always seem too sweet. In reading other threads its clear that the line between Pork and Beans and Baked Beans is kinda blurry for most people.

      2 Replies
      1. re: KaimukiMan

        I use the terms in an interchangeable fashion. One of the reasons I went with the Campbell's was that the sugar was 1/2 of the other brands. I'm talking 15 g of sugar per serving!

        1. re: KaimukiMan

          There is a major difference between the B&M and the Van Camp's recipes. B&M is a traditional Boston baked bean recipe and uses molasses as a main sauce component and no tomato sauce. Van Camp's adds tomato sauce to their recipe.

          Here's how the major baked bean companies line up as to following the Boston baked bean original recipe: B&M, Bush's and Campbell's Baked Beans don't use tomato sauce. Van Camp's Pork & Beans , Heinz and Campbell's Pork & Beans all use tomato products in their recipe.

        2. I grew up with that small green can of "vegetarian beans" and have not eaten them in 20+ years. Why? All of the ones in a can are horrible. Cut you losses and buy potato and macaroni salad in the deli next time.

          1. Not be be nit picky, but the bean company is just Van Camp's. Van De Kamp is the frozen fish company. They are pretty sweet but definitely lend themselves to be doctored with bbq sauce, diced onions or scalliion, sliced hot dogs (the proverbial beans & weenies). The pork is a joke but bacon or ham can be added. I think it really makes a better ingredient than dish in itself. You could in fact buy regular canned beans if the sauce is objectionable though I will still on rare occasions partake of some good ol' beans and weenies for a really lazy lunch.

            4 Replies
            1. re: LorenM

              by golly, all these years.... good catch Loren, thanks!

              1. re: LorenM

                Owners of Van Camp's Pork & Beans:

                about 1882 - 1933 Van Camp's family owned
                1933 - 1963 Stokely acquired, company became Stokely-Van Camp's.
                1963 - 1983 Ralston Purina acquired Stokely-Van Camp's.
                1983 - 1995 Quaker Oats Co acquired Stokely-Van Camp's from Ralston Purina. Sold Stokely separately in 1985.
                1995 - Now ConAgra Foods acquired Van Camp's from Quaker Oats Co.

                Van Camp's did sell canned fish, but not fish sticks. Stokely-Van Camp's bought a tuna fleet in southern California in the 1930's and canned tuna. The tuna brand name they owned was Chicken-of-the Sea tuna.

                1. re: Antilope

                  I was looking at the Google newspaper archive and I found that in the first half of the 20th centrury, Van Camp's also made canned evaporated milk, evaporated cream, canned spaghetti, ketchup, kraut, pumpkin, kidney beans and chili con carne and even canned Maine style baked beans without tomato sauce called "Bean Hole Beans". They also made canned sardines and tuna as mentioned above.



                  1. re: Antilope

                    "Van Camp’s Pork & Beans traces its roots back to 1861 when Gilbert Van Camp and his wife Hester opened a family grocery store in Indianapolis, IN where they canned fruits and vegetables. Gilbert’s son, Frank, discovered that their Pork & Beans tasted even better when served hot in tomato sauce. He began to advertise the notion, and an American favorite was born."


                    I've read also Van Camp’s Pork and Beans were a staple food for Union soldiers in the Civil War.

                2. When I was a Peace Corps volunteer in Malawi many years ago, one of the few foods I could buy that reminded me of home was Campbell's Pork and Beans. I used to eat them cold out of the can and loved them. Haven't had them in years - time to try this again.

                  5 Replies
                  1. re: MARISKANY

                    Pork and beans are good cold! I had just been buying Bush's beans for so long that I was shocked at Campbell's bitterness.

                    1. re: monavano

                      Personally, I don't think it matters what brand is best and what brand isn't. It's what you make with what you got that counts.

                      Growing up, my mom bought whatever was on sale, often the house brand. She'd put a couple cans in her "bean pot" (which everyone should own), first draining most of the liquid then she'd add ketchup, molasses and a bunch of other secret goodies and slow cook in the oven for several hours. The smell would permeate the entire house.

                      The end result was a thick, very dark, dark brown baked bean that was ALWAYS a hit, whether at home, parties, etc.

                      1. re: natewrites

                        I tried to "doctor" up the beans and it helped a bit, but bitterness? You can't undo that.

                        1. re: natewrites

                          Yes, I posted this too---my mother did it that way, I have done it that way for sixty years, and now my children do it that way. You can literally start with any junky cheap canned pork & beans if you doctor them up and bake them. People always ask if it's an old family recipe and when I say yes it's not a lie.

                        2. re: monavano

                          I do enjoy a cold can of Bush's Beans. Not out of the can though. A T of the Pickle Lady's Ketchup of course. With a bowl of Lays chips Original.