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New York pizza?

s
sheepy May 4, 2011 03:17 PM

Is there anywhere in the Twin Cities to get a New York style pizza? Personally I am just fine with Davanni's, but one of the managers where I work is on a quest to find what she calls "real pizza".

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Davanni's
14125 Highway 13 S, Savage, MN 55378

  1. JulianPantangeli May 5, 2011 10:01 PM

    Definitely Joey Nova's (if you live that far west) or, Broder's Deli on 50th at Penn.

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    Joey Nova's
    5655 Manitou Rd, Excelsior, MN 55331

    1. jillbcooks May 5, 2011 06:37 PM

      Trust me. Grand Pizza, the pizzeria inside The Creamery. They deliver pizza and ice cream. So, yeah.

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      Grand Pizza
      301 2nd St S, Stillwater, MN 55082

      2 Replies
      1. re: jillbcooks
        diesel May 5, 2011 10:24 PM

        are you referring to the pizza place within Grand Ole Creamery on Grand in St. Paul? 'cause the link goes to a Stillwater location. . . ?

        Also, THEY DELIVER ICE CREAM?

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        Grand Ole Creamery
        750 Grand Ave, Saint Paul, MN 55105

        1. re: diesel
          jillbcooks May 6, 2011 12:38 PM

          The pizza place in St Paul on Grand that is part of Grand Ole creamery.
          http://www.grandolecreamery.com/pizza...

      2. i
        ilikepeas May 5, 2011 10:58 AM

        I will second the sentiment on Joey Nova's. By far the closest.

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        Joey Nova's
        5655 Manitou Rd, Excelsior, MN 55331

        1. c
          chazmo May 5, 2011 06:17 AM

          Fat Lorenzo's or Cosetta's seem to fit the New York style. If she wants a big slice that you can fold in half to eat. Does that make it "real pizza"?

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          Fat Lorenzos
          5600 Cedar Ave S, Minneapolis, MN 55417

          3 Replies
          1. re: chazmo
            k
            kriminalrat May 5, 2011 06:58 AM

            Joey Nova's

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            Joey Nova's
            5655 Manitou Rd, Excelsior, MN 55331

            1. re: chazmo
              mitch cumstein May 6, 2011 12:00 AM

              Cossetta's and Lorenzo's have waaaayyyy too much dough to be true NY style. Black Sheep is more in the vein of NY pie as far as sauce/topping/cheese/crust ratio goes. Coal fire is usually new haven, ct style but I think all the factors in place, it probably is the best comparison. There is a new slice place on 1st ave in butler square that I have not been to yet. Broders is off-putting because although I love the high end salumi, it is more about the sausage and less about the sum of the parts, which is essential to a quality pie. I have had some luck at hiawatha pizza halal, but it has been a year maybe since I have been there, and no pork products is a deterrent for me.

              1. re: mitch cumstein
                MplsM ary May 6, 2011 12:15 AM

                But see, all this has been said again and again - very recently. http://chowhound.chow.com/topics/7826...

            2. scoopG May 4, 2011 05:36 PM

              What is the manager's notion of "real pizza"?

              I'd start with this recent thread first:
              http://chowhound.chow.com/topics/775153

              Then check out these ones!
              http://chowhound.chow.com/topics/749383
              http://chowhound.chow.com/topics/678804
              http://chowhound.chow.com/topics/565015

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