Santa Rosa-- best place to buy lamb or goat?
- wearybashful May 4, 2011 12:07 PM
I'm especially looking for less expensive cuts for stews and braising, necks, shoulders.. shanks are good but haven't been inexpensive in a long time. At any rate, I'm more interested in places to shop than in getting that specific about the cut.
I love both but for different reasons. Willowside for their sausages and cured meats in addition to great quality fresh meats. Bud's for their incredible variety: boar, bison, various birds. Just had some fabulous duck breast from Bud's last night, with black currant sauce. I'm not sure I am steering you to the least expensive butchers, but definitely quality.