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Better!
WHERE TO EAT
Serious Foodie:
Foreign & Domestic - Modern American #1
http://fndaustin.com/new/contact/
Uchi - Sushi #2
http://www.uchiaustin.com/
La Condessa - Modern Mexican #3
http://www.lacondesaaustin.com/
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Indian - Food Truck & BYOB
http://grajmahalaustin.com/East Side Showroom - Farm to Table & Classic Cocktails
http://eastsideshowroom.com/
Lambert's - Upscale BBQ
http://www.lambertsaustin.com/Haddington's - Rustic American
http://haddingtonsrestaurant.com/Contigo - Bar Food "Farm to Table"
http://www.contigotexas.com/austin
Serious Pizza:
East Side Pies #1 Pizza
http://www.eastsidepies.com/Homeslice # 2 Pizza
http://www.homeslicepizza.com/
Breakfast/Lunch:
Counter Cafe - (good burger!
)http://www.countercafe.com/
Vegetarian:
Koriente
http://www.koriente.com/
WHERE TO DRINK
Peche
http://www.pecheaustin.com/
East Side Show Room
http://eastsideshowroom.com/-----
Uchi Restaurant
801 S Lamar Blvd, Austin, TX 78704Koriente Restaurant
621 E 7th St, Austin, TX 78701Peche
208 W 4th Street, Austin, TX 07739East Side Show Room
1100 E 6th St, Austin, TX 78702Foreign & Domestic
306 E 53rd St, Austin, TX 78751 -
Barley Swine:
The head chef, Bryce Gilmore, is the new hotness.
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Barley Swine
2024 S. Lamar, Austin, TX›1 Reply-
re: hlk
hopefully you have a few hours to wait, or call to put yourself on their call-ahead list, or go super-early or super-late.
there are some great new food trucks. check out rainey street, with a smattering of them -- g'raj mahal, with waiter service, el naranjo, oaxacan food, and an african cart (the most lackluster of this bunch, imho...)
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