I just poached a SWAN EGG. It was huge and awesome.
Have any of you on this board cooked one of these? If so how did you cook it? I have one more.
Thanks
Jeff B Bannister
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Never had one, but poached in tomato sauce may be a good running start for a neat huevo ranchero or motuleno, a magnum. Strange birds, nasty as they are pretty.
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re: mnosyne
Not strictly true - at least not these days. But we still manage to preserve some of our archaic past. The technical thing is that the monarch owns all swans on open water but its only applied on parts of the River Thames - so I guess I could own one as a pet
The answer why it's illegal in the UK is much simpler - it's against the law to collect eggs from just about all wild birds and has been since 1954. Punishable by a £5000 fine and/or 6 months prison - per egg. And it's a law taken seriously - a number of egg collectors have indeed gone to prison in recent years
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It's probably important to mention about now that, depending on species, possession of migratory waterfowl eggs is a state and federal offense in much of the US.
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