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Its also called moonfish, but I've only seen it sold as Opah. I don't see it often, but grab it every time I do. I love it. Its great on the grill, or pan seared. Treat it anyway you would treat swordfish...but its a much better fish....tasty and firm. It really does taste as good as it looks.
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about 10 years ago, when on vacation in Hawaii, my boyfriend at the time ordered a Crab-Stuffed Opah. it was wonderful... so much so, that i forced him to split his with me in exchange for half of whatever i ordered... he wasn't thrilled. i always said i was going to try to replicate it, but never did. and now, i can't remember much more about it than "that dish was superb."
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