One night in Dallas - Where should we eat?
I'd agree with Stephen Pyles, but also consider Dean Fearings at the Ritz. These two chefs defined Dallas dining a generation ago and are still at the top of their game. The restaurants represent the "big" Texas that people like to see. There are smaller, more intimate places that represent the new Dallas, for one night only, go big. You have a Craft in NYC, so I'd skip that.