Mousaka recipe request
I got some lovely eggplants on Friday and I'd like to make mousaka. I have a recipe that calls for ground beef and tomato sauce but I vaguely remember making it once with egg and parve milk similar to my meat lasagna / matza-gna recipe.
Maybe I am not spelling mousaka correctly because I can't find a recipe for it. Doesn't mousaka call for a cheesy layer?
Anyone have an idea?