either fresh of frozen. Any tips?
recently spotted FRESH crawfish at the Lobster Place in the Chelsea Market.
thanks. ended up getting frozen Louisiana tails from Lobster Place. Would've loved to find whole crawfish, but they appear to be a special order item. thanks for the assist.
-----The Lobster Place252 Bleecker St, New York, NY 10014
I saw it at Whole Foods (Columbus Circle) yesterday. Don't know where they come from.
-----Whole Foods10 Columbus Cir, New York, NY 10019
Do yourself a favor and buy American crawfish. Asian (especially Chinese) crawfish are some of the most toxic food products on the market. I know what you are thinking: oil spill. Do not fret. Almost all of them are farmed extremely regulated.
A very good point. You do not want crawfish from Asia.
What is wrong with Chinese crawish? They are smaller, ok, but what's actually dangerous about them?
Well probably not dangerous, but as someone that actually visited a crawfish farm in China, I wouldnt eat them. Unsanitary conditions and use of antibiotics-and god only knows what else.
Lobster Place in Chelsea Market has them frozen. If you have the time, scout Chinatown--many of the seafood markets have them live...
-----The Lobster Place75 9th Ave, New York, NY 10011
Id bet wild edibles can get them for you, they might even be able to get live ones.
-----Wild Edibles535 3rd Ave, New York, NY 10016
Wild EdiblesGrand Central Terminal, New York, NY 10017
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