I love Skate. Especially when it's thin and crispy and moist and flavorful. I'd prefer it grilled or made any way except deep fried. Anyone have recs? Thanks!
Had some at Comme Ca a few years back. Went with a couple chef friends - who ordered the skate and (he's tough) thought they did a good job with it. Pretty sure it was French style - crispy with Grenobloise.
The skate Grenobloise at Brasserie Vert in the Hollywood-Highland complex is pretty tasty: sauteed crisp in browned butter and garnished with tiny croutons and bits of lemon pulp. Call first to see if it's on the menu.