Kits Happenings
Some things in transition:
Incendio is toast with the location beside 5th ave Cinema being renamed Novo: Pizzeria and winebar, rustic italian comfort food (seems to touch all the bases!)- opening soon.
Keis Bakery is gone being replaced with a Donair spot.
Chocolate Arts is moving after many many years on W.4th to West 3rd, a couple of blocks East of Burrard, (sounds like they are synching up with their production space which is in the same area).
Cafe Regalade (4th at MacDonald) is open for breakfast and lunch Tuesday to Sunday at this point. Dinner service will start once they get their liquor license. (anyone been in yet?)
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re: amelieducroix
A very recent review of the new location:
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As mentioned over on Scout. La Ghianda will be closing due to the success of big brothers La Quercia, La Pentola in Yaletown and L'Officio their wine bar beside La Quercia.
Spread too thinly sad to say. It was a good local option for a quick afternoon lunch bite or take away. There is hope for something of quality to replace it though as they do have a liquor license.
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tractor - a new soup, salad, sandwich shop opening at 4th and cypress. i sure hope it's decent. quick and healthy food is difficult to come by on 4th.
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re: Sam Salmon
Moii the crepe place on Broadway near Bayswater is papered over and will be reopening as a Belgian waffle joint.
I've been wondering what Tractor was and now I know: http://www.kitsilano.ca/2013/02/22/so...
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re: À la carte
It's where City Cafe used to be, an honest if rather sad operation that's been there for a long time. Funny, as I drove up Cambie today I looked over at their signage with intent (always thought it said "Moli Cafe") and thought to myself I ought to drop in one of these days.
They do need to finish up their website, 'tho ..... amusing menu items and descriptions if you click on each one ;-)
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re: Sam Salmon
I dunno, I just thought it was emblematic of the vibe they were going for, at least at the Kits location where the hours sign said something like "whenever we feel like it." Maybe not the ideal business model but I always got a chuckle out of it. I also got the impression that the same owners would be involved in the new waffle venture. Will have to inquire when it opens. Wouldn't mind another breaky option within walking distance...
Speaking of which, Harvest Deli on Broadway near Bayswater continues to impress with consistent breakfast offerings and topnotch sandwiches. They have the Highlander on the specials menu right now, which is 2 perfectly over easy eggs on sourdough with cheddar, romaine, red onions, tomatoes, black forest ham and dijon for $9.25. Best sandwich yet (and I've never had one I didn't love). Really a perfect combination. I'd love to know how he gets the eggs to cook just right, even kind of flattened out for ideal sandwiching. Sigh. Now I want another.
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re: clutterer
kitsilano.ca reporting that there is to be another outpost of Nook in the space next to Nimby burger. I never made it to the original Denman location but will surely check this one out. Yay to more "proper" pizza on the westside! (My one visit to Novo recently made me very happy, looking forward to a second lunch there in a couple of weeks, outstanding kalamari too)
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Has anyone tried Malay Bistro, the resto that replaced Wimaan? I noticed it again today and wondered... bit worried about the word "bistro" there...
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re: grayelf
There's been some blog reviews of them, and they appear generally ok, keeping in mind their intent, genre and audience. Without going there, I sort of lump them in the same category as Indochine and the likes, but that may be unfair generalizing.
Somehow I've not been able to pull myself to go there, when Banana Leaf, Tropika, City One are all so close to Malay Bistro.
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re: LotusRapper
Cafe D'Lite on West Broadway has morphed into Mamalee as of Feb 1 (appears to be the same crew rebranding??). Also "coming soon" across the street: The Colony Bar and The Real Turk Donair House. The former looks kinda chainy, whereas I am holding out (faint) hope that the latter might have some proper Turkish fare.
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re: grayelf
from kitsilano.ca
"Located in Kitsilano, the classic-style bar with laid-back charm, opens with the commitment to give Kits locals a true neighbourhood spot to call their own.
Bill Keriasotis, co-owner of Colony shares, “The vision for Colony is a welcoming, carefree place to kick back and relax with friends any day of the week; hear some good music, eat some good food and maybe take in a game.”
“We’ve held this locale within my family for years as the old billiards hall – I grew up here with family and friends. So with the transformation into Colony, it’s a dream come true to make this my own with those same sentiments rooted at the core”, he adds.
The 100-seat watering hole will offer a stocked bar, along with ten beers on rotating taps, $4 dollar daily beers, a full menu with $10-dollar lunch items from Monday to Friday, and DJs spinning on Friday and Saturday nights.
Additionally, sun-loving Kits locals will be happy to know Colony will open a patio in the Spring, with sliding garage doors to welcome the warmer weather."
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re: grayelf
Some pics of Kaya Malay Bistro from last summer:
https://www.facebook.com/media/set/?s...
I've been a couple more times since. I love their whole wheat roti. I'd go back just for that. In general, their food is less greasy than Penang Delight. Authenticity could be argued over (eg. their beef rendang) but the flavours are good.
The owner runs/ran Tamarind Hill in New West and North Van.
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Pig and Mortar is closed temporarily per a handwritten sign on the door that says to check the website for updates. I couldn't find a website for Pig and Mortar and there's no info re the closure on the Pig on the Street site.
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re: eatrustic
I knew they were there, just hadn't been motivated to try based on my experience with the cart. Then I read they had Scotch eggs and thought I'd go for an afternoon snack but alas no. Didn't check out the tap options, obvi.
Also had a look in Lusso Verde, a newish high end Italianesque store on 8th near Granville. Quite a nice space but didn't feel like a grocery store, more like a boutique. The strong perfume-y smell was a bit odd for a mostly food place, and the cold room is not very inviting, though I can understand why they segregate the cheese and charcuterie from the scents. There is also a florist in there which is unexpected.
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I keep forgetting to post that Le Tigre (one of the few food carts I've tried that I really liked) sets up shop Friday lunch at 10th and Granville. I was planning on going tomorrow anyway and then I saw this deal, so it's a no brainer, though I'm probably going to have trouble spending $20 as their portions are quite ample: http://onespout.com/deal/view/1177893...
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has anyone tried pig & mortar? slightly outside kits (fairview slopes maybe?) but still within walking distance of home ...
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re: grayelf
Beaucoup Bakery has finally gotten the go ahead and has been open for the last three days. Good for them that they managed to squeeze in a tiny bit of Christmas business!
Very cute space but I can see some congestion issues at the front counter when they're busy. Oh well, makes it all the cozier.
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re: eatrustic
Yes! We finally visited Beaucoup Bakery today, I agree that there are potential congestion issues in the entry. The staff mentioned that they are going to try to roll out the sandwiches sometime next week or soon thereafter.
But on to the important stuff - the baking! The croissants were super, really buttery and great texture. Enjoyed both the cheese and pine nut praline very much.
The blondie and the brownie were a bit of a let-down. The taste was spot-on, but the texture was a bit soft, and the sugar in both seemed grainy, like it hadn't been creamed with the butter properly.
But the caramel eclair was outstanding, I had to share but I could have eaten several all by myself. Yummy pastry cream and delectable crackly topping. I can't wait to try some of their other offerings.
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Someone in another thread mentioned a second Pirate Joe's opening at 4th and Vine but it's the old location that's moved there. The Broadway store is now shut.
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re: queueueuq
I noticed that it was shut when I drove by today. I mentioned the new store on another thread after I was in the Broadway store over a week ago. The fellow working at the Broadway store wasn't too sure if it would be staying open or not when he told me about the new store on West 4th.
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re: geekmom
Perhaps stretching the boundaries of Kits a bit but I noticed that Rajio looks near to opening on 10th just west of Alma. Had a funky subtitle that I interpreted to mean izakaya of some stripe. Wait a sec... thank you Internet! http://thefoodqueen.com/2012/11/15/ne... Apparently it's the latest from the Kingyo/Suika folks and is opening tonight.
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re: grayelf
Cool, looking forward to trying it. That's "Radio" in Japanese -- odd name!
Some interior pics here, including a menu (you can click to enlarge):
http://ameblo.jp/kingyo871/entry-1140... -
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I know where I'm going for lunch: ButcherBoyz pop up stand in front of Greens Market at 1078 West Broadway. Apparently they have three sandos a day. I saw them there a couple weeks (?) ago, made a mental note and promptly forgot but kitsilano.ca's post today reminded me. Lunch only MTWF, closed Thursdays to roast.
Anyone know what's up with Mistral Bistro? Windows are papered over....
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re: grayelf
ButcherBoyz is putting out a pretty phenomenal pastrami sando for $8.50 plus tax per my sample of it today, complete with their own excellent rye bread. They also had a chicken and pork meatball sandwich and a pulled pork offering. I may have to head over there again on Friday -- apparently they roast a whole pig!
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re: Sam Salmon
Benkei is being rapidly replaced by a self proclaimed 'Taiwanese Fusion' place.
Hours @ The Galley/Jericho Sailing Centre have been reduced to reflect the seasons but the kitchen continues to excel -had an outstanding Salmon burger there yesterday perfectly charred and still juicy inside certainly the Best I've can ever remember.
In other news Dates are the New Black in Kitsilano-Persian Market can't keep Dates from the Iranian city of Bam in stock they are flying out the door @ unprecedented rate-residents pine and squirm while awaiting the coming of Ayoub's on 4th Ave.
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re: Sam Salmon
"-had an outstanding Salmon burger there yesterday perfectly charred and still juicy inside certainly the Best I've can ever remember."
Was that a piece of filet or chopped-up salmon with seasonings? I can't decide whether both are actually "real" burgers, same with chicken....
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re: Sam Salmon
from straight.com
"Some Kitsilano coffee addicts are going to have to adjust their routines.
Known for its roomy patio and for stocking cinnamon buns, Kits Coffee Co. (2198 West 4th Avenue) is no more. A sign on the door of the café says it has closed down after 17 "great" years in business, but doesn't state a reason."
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re: grayelf
Sorry, not following here. The unsubstantiated report was that 49th/Lucky's equaled Kits Coffee.
The suggestion (as far as I understood) meant that 49th (on the same block as Kits coffee) would morph over to that location, more than likely giving up their old space. All rumor and conjecture at this point of course -ain't it fun?.Not sure about the blocks away part.
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Ayoub's Dried Fruit and Nuts is coming to Kits! Spotted their awning (shop window still papered up) somewhere between Cypress and Yew on the South side of the street.
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Opening soon on the 2500 block of W.Broadway (Thomas Haas, Q, Vancouver Olive Oil) in the space occupied forever by a mom and pop corner store will now be called Norton Common which will feature all manner of local edible products along with plants and flowers.
They've stopped guestimating an opening date as they do a reno on the old house that is taking the usual excess amount of time.›4 Replies-
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re: islandgirl
Yes, I went by today. They're still in the baby steps stage as they get up to speed and finish a bit of carpentry. Funny, they've inherited the candy and chip selection, the lottery terminal (and the U Haul franchise from the former owners -who knew?).
Whether these things continue on or drop away remains to be seen I guess..They'll be gearing up for this weekend but I figure it'll be a good week or so until they start to bring in a wider selection of interesting items.
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A couple of Interesting openings to watch out for:
Chocolate Arts cafe (1620 W. 3rd) is slated to open Aug.1 with Kafka's doing the coffee. Here's the link to their announcement: http://www.chocolatearts.com/
And a couple of blocks up in the old Lazy Gourmet (original) purple building on Fir and W 6th is a pretty ambitious looking new bakery cafe slated for September called Beaucoup Bakery and Cafe (they've taken the whole side off the building as part of the renos) http://www.facebook.com/beaucoupbakery
On the down side: Yaletown Brownies on W. Broadway has closed after not much more than a year.
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re: eatrustic
Too bad about Yaletown Brownies but it was always empty so not a huge shock.
Excited to hear that Beaucoup is going to be brewing Kafka's so close to my office!! I've been panting for them to open...
Coupla new coffee places opened up recentish: Blaq Sheep at 4th and Balaclava (there is another in Yaletown) and Culprit on Vine just south of 4th.
Rangoon 1602 Yew is also open with a couple reviews on urbanspoon.
Also still to come:
Heirloom Restaurant South Granville -- another veg/vegan place, currently have an ad on craigslist for kitchen staff so they must be close
L’Officio 3687 West 4th sometime this summer (long build out, that, I think the first story about this project was last September)
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re: grayelf
Had a look @ the renos going on @ Beaucoup today-quite a lot of serious rebuilding.
Ironic that a place that was once a caterers/cafe and was then rebuilt into offices is now once again a cafe.
Love the look of some of their products on FB and that 'hood can use the cachet the place will bring-can't wait!
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re: Sam Salmon
After several delays, looks like Beaucoup Bakery is finally opening this weekend (health inspection today pending). I can't wait to try their goodies, the photos of their eclairs (http://seansadventuresinflavortown.com/2012/08/16/beaucoup-bakerydelectable-deliciousness/) look amazing.
I was also reading in the Georgia Straight that Pig on the Street will be opening a brick and mortar shop - Pig & Mortar - at 1529 West 6th Avenue. I haven't been past this space to reconnoiter, but the opening date of mid-Dec. seems maybe a bit optimistic? Mmmm bacon and beer. My diet is definitely in trouble.
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re: eatrustic
Just called Choc Arts and the Kafka's decision is not yet final, so fingers crossed. I didn't ask who else was in the running 'cause that seemed weird :-). They will only be open during the day and are just doing snacks to start with, testing the waters as to whether lunch might work later.
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re: grayelf
Persia Market opened a while back where Tim's was. The veg selection/quality is getting better and the prices are good. Plus they have stuff that other veg stores in the nabe don't which is cool. I noticed today that they are in the midst of installing a bulk food wall unit. Prices looked to be competitive.
Also work has started on the location of the Mex resto that closed recently. They have only installed siding as yet, nothing happening inside (I peeked in). Fingers crossed it will be another eatery...
New-to-me pastry at Baguette and Co: the religieuse. Comes in choc and coffee. I had the choc. Sorta like an eclair on steroids. Lovely pastry filled with not-too-sweet dark choc custard on the bottom, then a mini-pastry on top also filled with the custard. Both pastries decorated with that icing that isn't icing that you get on eclairs, then a flourish of whipped cream and a chocolat chip on the top. Very good. $3.95
No photo because it got a bit squashed in the box on the way home but looks somewhat like these: http://www.gourmandises-guydemarle.co...
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re: grayelf
Persia Market is a great place with all sorts of different offerings-just what the 'hood needs.
Not coincidentally Young Bros has started cleaning their floors more regularly (!)
That old Mex place (Andale's?) is slated to be----------------wait for it----------------------another Sushi Bar!!!
That from the butcher next door-I told him he was in the wrong business and he just grunted in a butcher like fashion.
Tried the veggie burger place-or rather tried to try it but no one was @ the counter or visible in the back when I went in-nor did anyone respond to a shouted Hello!
No matter-Al Basha to the rescue as always.
I see a Thai place has opened up on 4th west of McDonald in a store that was Chinese takeout-north side of the street no intel as yet.
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re: grayelf
Is Bangok Thai the one on the same block as the new Blaq Sheep Coffee? (Beside the laundromat)? 'Cause that's the one Sam's talking about. (Blaq Sheep is on Bayswater by the way..)
Tried their Green Curry Chicken dinner special and the Pad Thai. Both nice but not worth traveling too far for.
Choc Arts Cafe is open with a good sized interior space and a few sidewalk tables. So far it's just sweet things available to go with their chocolates (they're pondering some savoury items) and for now it is Kafka's coffee.
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re: quddous
Yeah, liked it a lot at first before he started dumbing down (albeit less than most places) with higher prices and smaller portions. We had a fun Chowdown there before he ameliorated the lighting where he focused on Northern Thai dishes. Wish the regular menu did that.
While I'm here, Persia Foods on Broadway has an 8 for a dollar special on limes right now. I've been making Viet-style limeade like a mad limeade making thing, perfect for the hot weather. The ones I got also happened to be the largest limes I've seen in Canada, with four yielding more than a cup of juice!
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re: repartee1
New tea shop 'n the hood-this one *very* upscale with many products rarely if ever seen in this city before-if you're a tea lover this place is a must try.
Well run with lovely staff.
On 4th just east of D*v*ds but not in any way related (!)
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re: grayelf
Limes are at 6 for a dollar at Persia right now, not as gorgeous as the earlier ones but still pretty fine.
The replacement for Andale's appears to be Japanese per the hot pink hand lettered sign that says ke Maki. Looks like they still have a way to go before opening... but who knows?
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For those of you seeking lunch options in Kits, perhaps a made-to-order sandwich from Sweet Obsessions? I was there a week ago Friday for a lemon dacquoise but at night so sammies were not on the radar and they don't appear to be listed on the SO website as yet.
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re: grayelf
Next to Harvest Deli is going to be Tera V Burger which looks like a vegan place. Andale's papered over. New owners at the sushi place at Bway and Waterloo. Heard tonight from a guy in my Japanese club that it's Korean-owned by a cool guy with lotsa tats who puts love into his product. Anyone been? It's now called Green Leaf.
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Cafe Regalade is really good! Not cheap but had a nice catch up with an old friend kind of lunch there the other day and we ate our heads off. They do skillets with eggs on top of various delightful things like wild mushrooms and proscuitto in an obviously highly fatty cream sauce. Divine. The moules frites were really good, with mayo for dipping. Several daily specials. Portions enormous.
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re: waver
Chewies Oyster Bar opened in that challenging location on Yew and W. 2nd. In addition to the usual clam and mussel steamers I see they also have fried chicken - although it's a breast that has been marinated for 2 days in buttermilk and honey - wonder what the texture is like after that much soak time....
Burgoo is up and running on W 4th
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re: Sam Salmon
As reported elsewhere a couple of major restaurant moves in the hood:
ReFuel has called it a day and sold the space to Trevor Bird a Top Chef competitor who will call the space "Fable" Best of luck to him. Last day for ReFuel is March 24!
The old DB Space on W. Broadway has finally gotten a taker in the form of the team from Q4 on W. 4th. They plan to do minimal changes and set up shop fairly quickly.
Nice to see some life back in that block as Thomas Haas must have been wondering why no one wanted to hang with him ;0.
In addition the surprisingly excellent Vancouver Olive Oil Company has added some more foodie depth to the block. Boutique oil stores like this don't usually work for me but anyone who brings in a rotating 6 or 8 of the freshest olive oils from around the world (following the harvest seasons) gets my attention.
They also have some really good balsamic vinegers, all on tap. I picked up a bottle of Serrano Chile Honey Balsamic that is absolutely killer!
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re: peter.v
Gotta agree with peter there. Refuel is one of the few restaurants in a regular rotation for me in Kits. I'm almost always on the east side for eats. Had a lovely farewell burger there last night as a matter of fact. I'm sorry you don't respect the folks that run it, Sam. I've never had anything but thoughful service there, and I liked the nose-to-tail approach of not wasting beast flesh very much. I still remember with particular fondness both such meals that I enjoyed at the former incarnation, Fuel. You gotta love the first place you ever ate pig brains ;-).
Happy to hear that all the staff will find places at the owners' other ventures, either the Campags or the soon-to-be Fat Dragon. I also understand that it wasn't so much not being able to make a go of it but rather the inconsistency of the bums in seats: eg 50 covers one Friday, 100 the next. That must be a bear in terms of staffing.
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re: fmed
In my ever brief fly through town, we hit Siena on a Friday night. No ressies taken, we called about 20 minutes ahead and they said they could probably take us. We got there and were confronted by a group of campers. Staff were super nice, gave our group a glass of champagne for our troubles. The food was definitely worth it (from what I remember, we had hit Todd's beforehand for wine and oysters so my buzz was very buzzworthy by this point). Overall everyone had a very nice meal. Nice room, friendly service, good food. But be prepared to wait with the no reservation policy on busy nights.
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re: Sam Salmon
The windows at Presto are papered over now, wonder what "cool" concept will be going in. W. 4th has sure taken a hit with more empty storefronts than I can remember.
Anyone tried Novo by the 5th Ave Cinema yet? They've been open for a couple of weeks nows. They're on my pizza list for next week.
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Ok, not technically Kits at all. But the space previously occupied by Vivo Gelato (?) at 38th and Arbutus is going to be a place called Mac (something about being the ultimate mac & cheese).
If so, my 5 yr-old may decide to move in there permanently ........
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Chronic Tacos on 4th @ Burrard is close to completion.
Shame about Keis Bakery I just didn't get there enough and one day.........
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re: Sam Salmon
Uprising Breads 3000 block W Broadway is open.
Stopped by today and had a few pumpkin tarts-delicious treats but prices overall are on the high side.
FWIW-I've never been a fan of Uprising-it's an odd operation with their 70's era stodgy breads and I'm not sure what the Kits store is-bakery cafe/deli/coffee joint or all three also unsure if they do any actual baking there yet or ever will.
http://www.uprisingbreads.com/
Za House Pizza 2899 block Broadway is also open for business too bad I was so full from lunch earlier.
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re: Sam Salmon
I had a ham and cheese croissant at Uprising this am. At $2.25 plus tax I thought the price was okay but the product was decidedly meh. And I was almost blind from the floor tiles (you really have to see them to believe them).
I also stuck my head into Za House Tuesday (their first day). No takeaway menus yet and though the full menu is on line, I can't access it with my laptop -- too many tricky effects. There was a pie with prosciutto and arugula that sounded downright edible on the board. I'll give 'em a little time to settle in and then try one out.
I'm crossing my fingers that something interesting and edible goes in where the hobby shop was... and I'm waiting with 'bated breath for the Honest Butcher to open up.
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re: geekmom
The closest I can think of with gf is Edible Flours up by the IGA.
Stretching the boundaries of Kits a bit, newish coffee and noodle house (??) at Broadway and Hemlock. Serving 49th P and Bayswater Teas. Hope they do better than the grim AYCEs that preceded them. Name is Chasing Dragon (grin).
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re: geekmom
There is a little bakery beside La Buca on MacDonald that looks quite cute and is advertising gf options. I made a mental note of the name but alas, no recall. It is just north of the restaurant, beside the Patty Shop.
Also saw a redevelopment sign on the building that houses Artigiano. I wonder if they are moving. Sure would be nice to see a true independent coffee house on that part of Broadway.
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re: grayelf
That bakery has been through some changes of late-formerly classic Canadian goods like Date Bars, Butter Tarts and sandwiches all top notch.
Long time Staff @ the nearby ICBC/MVB have told me the place has hit bottom since the former owner left-maybe he passed away can't remember details.
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re: Sam Salmon
I should have been clearer -- it has definitely undergone a complete facelift and product makeover. I don't know what they mean by "hit bottom" but I'd be willing to give it a try if I were looking for baked goods in the area, particularly with the relative dearth of gf options nearby.
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re: Sam Salmon
The Thai place south side 2800 block W Broadway is gone replaced but some Indian joint of no particular distinction.
Golden Aura raw everything is opened up in the 2600 block same street not my thing but may appeal to some.
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