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Miyako hotel for Japanese breakfast - anyone been?

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EricDC Apr 27, 2011 03:07 PM

I'm in LA - west LA, actually - and am really fiending for Japanese breakfast.

I know Miyako Hotel does one (or rather I heard they did... and it's a buffet)...

Is it any good? Worth going to? And if not, is there anywhere else that might be? I really could go for one.... and I'd love not to drive all the way from west LA to Torrance.

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  1. monku RE: EricDC Apr 27, 2011 06:10 PM

    You sure it's a Japanese breakfast buffet? I see complimentary continental breakfast mentioned.
    http://www.miyakoinn.com/default.aspx...

    Used to have Japanese friend's who liked the traditional Japanese breakfast they got when staying there on business.

    3 Replies
    1. re: monku
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      EricDC RE: monku Apr 30, 2011 11:43 PM

      Yeah, you gotta click through the links to get to the actual hotel restaurant's website:

      http://www.tamon-ten.com/tamon-home.html

      It says, "Japanese buffet breakfast."

      So, again - any ideas, anyone, for where to eat a good Japanese breakfast?

      1. re: EricDC
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        raizans RE: EricDC May 1, 2011 01:09 AM

        afaik, the only other place that serves japanese breakfast is fukagawa in gardena.

        $16 bucks is a bit steep, but is all that driving worth $6? i don't think so!

        1. re: EricDC
          flylice2x RE: EricDC May 1, 2011 01:59 AM

          I believe if you go early they offer the authentic japanese breakfast. This is before the buffet starts. Might want to call and find out. last time I was there it was called the New Otani Hotel.
          Fukagawa 's breakfast starts at $10. They are located in the south west corner
          of Pacific Square. All the way in the back. Been there for years.. Lots of people from Japan, as well a locals, go there for breakfast...

      2. Tripeler RE: EricDC May 1, 2011 01:11 AM

        What is it about a Japanese breakfast that you really like?

        6 Replies
        1. re: Tripeler
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          EricDC RE: Tripeler May 5, 2011 08:40 AM

          The gestalt of it, I guess. The pickles and the tea and the whole spiel.

          1. re: EricDC
            Servorg RE: EricDC May 5, 2011 09:44 AM

            I love the smell of pickled daikon in the morning...it smells like vic...(er - not so much actually! ;-D> )

          2. re: Tripeler
            Tripeler RE: Tripeler May 5, 2011 04:59 PM

            I was just wondering if anyone really likes natto, the fermented soybeans.

            1. re: Tripeler
              omotosando RE: Tripeler May 5, 2011 08:43 PM

              I actually like natto.

              The Park Grill at the Intercontinental Hotel in Century City, Avenue of the Stars, used to do a Japanese breakfast. Haven't been for a couple of years, so don't know if that is still the case. It wasn't bad. I don't remember any natto though.

              1. re: Tripeler
                Kitchen Queen RE: Tripeler May 5, 2011 10:47 PM

                Natto is g-o-od. Try it on rice with avocado (and /or a fried egg) . And I'm NOT Japanese.

                1. re: Kitchen Queen
                  Tripeler RE: Kitchen Queen May 6, 2011 06:29 PM

                  Yes, I love fresh natto. Apparently, only frozen natto (from Japan) is available in the U.S.
                  I have it at least once a week, with a Japanese breakfast, of course. But natto is also great on spaghetti.

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