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Warehouse Apr 26, 2011 01:43 PM

Crave downtown?

I heard crave was going downtown to the old Palamino location. Does anyone know when they are opening?

  1. ibew292 Apr 28, 2011 09:01 AM

    To answer your question, I won't discuss my feelings about Crave, according to their Facebook page May 19 and rooftop June 5.

    2 Replies
    1. re: ibew292
      princebaal Apr 28, 2011 06:41 PM

      Am I missing something? What does ibew292's post mean? Do I have to have Facebook to get it? I feel lost.

      1. re: princebaal
        ibew292 Apr 28, 2011 08:19 PM

        They say they are opening May 19 on their Facebook page. That's what it means. I answered the question that was asked instead of commenting on Crave, like others.

    2. b
      becjust Apr 27, 2011 05:37 PM

      Good looking, BAD food. Cold fries, cold rice and strange flavors in both entree's. Good place to get a drink ?

      -----
      Crave
      3520 W. 70th St. at France Avenue (in the Galleria), Edina, MN 55435

      1. s
        shadowfax Apr 27, 2011 10:17 AM

        The last I saw they were due to open this month, though they'd better hurry if they're going to meet that deadline. I've no plans to eat there, so I haven't really paid attention to updates.

        3 Replies
        1. re: shadowfax
          lawkitty Apr 27, 2011 02:43 PM

          I'll second the "no plans to eat there!" Overpriced for the average food that churns out of that chain. Don't even bother with the sushi unless you are: a. starving, or b. a newbie to raw and don't know any better.

          1. re: shadowfax
            johnnybgargoyle Apr 28, 2011 09:16 AM

            Ditto. Tried it 3 or 4 times, different items, and never again. I truly don't know how they stay open, unless they're riding some trend that I'm unaware of...

            1. re: johnnybgargoyle
              s
              shadowfax Apr 28, 2011 05:12 PM

              The same way any place like that stays open. They're trendy. I wouldn't be surprised if they're less-so in a year or two, and are forced to either up the food quality or lower the prices.

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