Nota Bene...anyone been recently?
Was wondering if anyone has been here recently and is it worth going to.
What would be good to order?
The softshell crab is amazing, it's done in a Southwest style with (I think) ancho chilis (or maybe it was a guajillo chili??) sauce. The hamachi ceviche is also outstanding.
Also tried the black cod (excellent) and the veal tortelloni which was also very good.
they have a wagyu burger promotion on for japan, order the burger and a sapporo for $45 and $10 of it goes to red cross. the wagyu burger was the highlight of taste of toronto a couple years back and other friends highly recommend it.
will have to make the stop in for that and the softshell crab it seems!