Apricot Peach Chutney
I've managed to lose this recipe, and I can't remember which Indian Cookbook I originally found it in. I've done a web search - I know this recipe was on the web in the past but I can't find it now.
All I can remember is a few of the ingredients:
6 oz dried peaches
6 oz dried apricots
12 oz red wine vinegar
sugar (I forget how much)
may have included some raisins
I don't remember what else, if anything, might have been in the recipe. It was a sweet, not a spicy, chutney.
The original recipe (the above quantities might have been slightly modified) would have been published at least 20 years ago.
I can't believe I've lost this recipe! Any help would be appreciated.
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There's a Madhur Jaffrey peach and apricot chutney...that would make it Indian., but apples are included. It's here:
http://uktv.co.uk/food/recipe/aid/534276Then there's this recipe which has fresh apricots, peaches and white raisins:
http://www.ifood.tv/recipe/apricot_peach_chutneyGood luck. Maybe you could devise your own recipe using those as a base.
I love home made chutneys.For measurement converions I use this page:
http://www.exploratorium.edu/cooking/...›1 Reply
