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Forno's of Spain in Newark

I've been invited by a friend. Anyone been there?

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  1. Been there many times....reliable good food and go hungry, because like some "upscale" restaurants, you won't walk out hungry.

    1 Reply
    1. re: LEOFONT

      We go as a group of 2 to 6 persons and the foor and service is always outstanding.

      After dinner we enjoy cigars in the smoking area. They also have a humidor.

    2. Our family likes Fornos so that's become our go-to place when we're jonesing for some good spanish food, even though it's about an hour's drive. My personal favorite is the Paella Marinera (seafood paella) and the Changurro - the scallops and crab meat broiled in the scallop shell. Enjoy when you go!

      1. The theme of this place, as with most of the others in this neighborhood, is QUANTITY. You can get 3 pound steaks for under $25, giant portions of lobster and seafood at similarly low prices. But low prices means low quality, remember that.

        For seafood, Halcyon in Montclair is a far superior choice, IMHO.

        7 Replies
        1. re: menton1

          "But low prices means low quality, remember that. '

          Often, but by no means always.

          1. re: Tay

            There are exceptions to just about everything. But with food, big portions and low cost are a very good indicator of what you're about to eat. The places in the Ironbound are certainly not exceptions. Although I've found that lobster is lobster, and it's a bit overdone everywhere.

            1. re: tommy

              It's hard to get good seafood in this area, even down at the shore, I recently learned. (from you). In Boston, just about 95% of the seafood restaurants are GREAT. I guess it's a cultural thing.

              1. re: menton1

                Down the shore has a bunch of not good restaurants. There are certain parts of the state that have a nigher density of good restaurants, and that stretch from Sandy Hook to Cape May ain't one. Good restaurants? Sure. Not exactly dense though.

                Absolutely it's a cultural thing. Boston, of course, is a city. The Jersey Shore is not.

                The best seafood places, in north Jersey at least, seem to be the Greek restaurants, overall.

                I've noticed that most restaurants in NJ have a menu that reads like "tilapia (imported frozen swamp fish at 4 bucks/lb), salmon (not notable at all), and maybe Chilean Seabass (which is tasty, but certainly not pushing the envelope of interesting fish).

                1. re: tommy

                  Actually the whole "shore" from RI to Boston has some wonderful seafood "joints". Shacks abound. Sadly, it's a weekend trip from here...

              2. re: tommy

                "But with food, big portions and low cost are a very good indicator of what you're about to eat"

                Having eaten at a fair number of 'Diners, Drive-Ins and Dives', I'd have to once again say : Often, but by no means, always.. :-)

          2. Went once, and was impressed by the quality and quantity of food. I also believe they have their own parking lot, which I did not know at the time and shelled out $20 for the opportunity to park across the street in a lot.

            1 Reply
            1. re: Abner Kravitz

              I agree! The food was good, but the parking lot was great!!

            2. I was there recently with a friend. The menu is enormous and I had a hard time deciding. The waiter suggested the shrimp stuffed with crabmeat. It came swimming in a cream sauce which I did not expect nor did I enjoy. I was expecting some a nice garlicky bread crumb stuffing but I am not exactly sure what it was held together with ( more cream?). My friend ordered the lamb chops and said they were good. The portions were huge and you get a lot of extras on the table-salad, olives, broccoli, bread, and warm potato chips. Overall, not a bad meal but would definitely order something else if I were to go there again.