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Just bought an entire lamb - need recipes!

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I just brought home an entire lamb from a local farmer. I've got legs, racks, shoulders, chops, ground meat and organs. What's your favorite cut and how do you usually prepare that cut?

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  1. My favourite - lamb shanks, done in the crock pot with caramelized onions in a tomato based sauce (can of diced tomatoes, bbq sauce) and served over cheesy, creamy polenta. Super easy and super good.

    1. My favorite recipe for shanks - http://projects.washingtonpost.com/re... ..... hmm. You don't mention shanks but I'll leave it up as it's a great recipe.

      For a leg - creme de menthe leg of lamb - http://www.greenbeansnmore.com/christ...

      Lots of info/recipes here - http://www.americanlamb.com/recipes/r...