Just bought an entire lamb - need recipes!
I just brought home an entire lamb from a local farmer. I've got legs, racks, shoulders, chops, ground meat and organs. What's your favorite cut and how do you usually prepare that cut?
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http://cookedfromscratch.wordpress.co...
did you get the breast or is it ground?
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My favorite recipe for shanks - http://projects.washingtonpost.com/recipes/2008/02/13/tangia-lamb-shanks-saffron-and-cumin-part-i/ ..... hmm. You don't mention shanks but I'll leave it up as it's a great recipe.
For a leg - creme de menthe leg of lamb - http://www.greenbeansnmore.com/christmasrecipe-a.html
Lots of info/recipes here - http://www.americanlamb.com/recipes/r...
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