Generally available in the supermarket, that is.
I use Yeo Valley organic butter which is always available where I am.
The best I ever had was in New Zealand along with all their dairy products, but for as far as here in the U.S. for me it's Kerrys. Kinda pricy.
I don't know what's best overall, but the one I like most at the supermarket I frequent most is Keller's brand.
I'm from the UK, and use:
Lurpak - for sharper, saltier butter notesor Anchor- for mellow, creamy notes
Most Recommended Discussions on General Topics
Dec 12, 2013
Baked Goods as Gifts For Teachers...
21 minutes ago
Seriously, if the Pope were...
about 5 hours ago
Gift card or home made cookies...
about 3 hours ago
Dec 08, 2013
What makes a foodie?
about 1 hour ago
40 Impressive Birthday Cake Recipes
See All 41 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise