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Birria de chivo (goat) tatemada in San Diego

elpudge Apr 22, 2011 08:31 PM

I am looking for this particular style of birria where the meat is usually steamed/roasted (called tatemada in Spanish) and the drippings from the meat are used for consomme.

So far,I have only found the stewed version here in San Diego.

Does anyone know of a place where they serve the tatemada version?

Thanks in advance!

  1. k
    koreansoup Feb 16, 2012 07:53 AM

    Have you found this yet? I am looking for the same......

    1 Reply
    1. re: koreansoup
      elpudge Feb 16, 2012 02:27 PM

      Haven't so far but you can find it readily available in Tijuana : )

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