Which would you choose?
Coming to Boston the first week of June from Austin, TX. Have done extensive restaurant research but would love folks to rate the following in order of "must-go's":
$$$$:
Craigie on Main
L' Espalier
Menton
O Ya
Clio
Will most likely do 2 spots.
(Others I considered if anyone thinks these are better: Grill 23, Radius, No. 9, Sorrelina, Taranta, Mamma Mia, Mistral)
Also, any good restaurants that offer pre-concert menus? Might try to do the Boston Symphony while there.
Thanks!
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O Ya
9 East Street, Boston, MA 02111
Grill 23 & Bar
161 Berkeley Street, Boston, MA 02116
Craigie on Main
853 Main Street, Cambridge, MA 02139
Mamma Mias
436 Mechanic St, Fitchburg, MA 01420
Menton
354 Congress St, Boston, MA 02210
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Just an FYI: I am wondering if you mean the Mamma Marias in the North End of Boston? Your link is to a restaurant in Fitchburg which is about an hour west of Boston.
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Mamma Maria Restaurant
3 North Square, Boston, MA 02113Mamma Maria Restaurant
3 North Sq, Boston, MA 02113›1 Reply -
I'd call Craigie its own thing, L'Espalier and Menton doing very much the same thing (high style, high concept, beautifully presented French / New American with excellent service in boring rooms), O Ya doing its own thing (a Western take on high-end Japanese, mostly about costly-ingredient sashimi and sushi, with some good cooked dishes, fairly low-key atmosphere), and Clio / Uni doing a hybrid of the two concepts.
I'd pick Craigie as one of the two: it's the most idiosyncratic chef-owned place, a nose-to-tail bistro concept taken to a very high level, with a great bar program. I don't love the atmosphere, think the dining room is cramped and busy, with service that's a little too-too for the concept, so would recommend bar dining there if you can get it. If your second choice is also Western, I'd call it a toss-up between L'Espalier and Menton. I think L'Espalier works better all around, despite having sacrificed about 80% of its romance and charm with its move to a hotel setting a few years ago.
But if you're a cocktail nerd, Menton is upstairs from Drink, which I think is the single best craft cocktail bar in Boston, a distinct plus in my book for before and after dinner. Clio and Uni represents an interesting compromise: a great, creative sashimi bar downstairs (very similar culinary aesthetic to O Ya, which in fact O Ya has been accused of ripping off), a rather high-level French / New American dining room upstairs with some Japanese influences (not quite hitting the heights of Menton or L'Espalier, in my book), and a newly-great craft cocktail program in the bar. L'Espalier also deserves a nod for having the best, most original pastry chef of the bunch.
Can't really go wrong with any of them, but if pressed for a choice of two, I think I'd go either Craigie / L'Espalier or Craigie / O Ya, and hit Drink or the bar at Clio separately for cocktails.
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L'Espalier
774 Boylston St, Boston, MA 02199O Ya
9 East Street, Boston, MA 02111Menton
354 Congress St, Boston, MA 02210›4 Replies-
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re: sbarden
great that you're doing your homework; the list shows that. your smiling mouth will thank you. You are unlikely to get as informed a reply as that of slim. My primary advice is to print out the menus (or sample menus; craigies changes every day) and see who wows you. Then check the updated menus closer to arrival.And make reservations asap; you can always juggle them later. It gets dark here about 8:30 in early june i think, just fyi.
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