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Thank you all for your thoughts- still have 3 nights.....Corduroy was delicious tonight- very well done. We lunched at the Tabard Inn- I know, many don't care for it, but we were meeting a friend and that was the spot...and I must say it was really good- the sardine nicoise is killer as was the gumbo.
Keep the ideas coming! Founding Farmers is on the list, but does anyone else have a thought?
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Tabard Inn
1739 N St NW, Washington, DC 20036Founding Farmers
1924 Pennsylvania Ave. NW, Washington, DC 20006›1 Reply-
re: gmart
Founding Farmers overstates itself as a "sustainable food" restaurant.
this thread has more details: http://chowhound.chow.com/topics/771619
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Founding Farmers in DC got a mention on Food Network at one point. I have had good breakfast experiences there. My and my friends' lunch was awful, and I haven't had a chance to go back since to see if it was a one time bad day thing or not. They do focus on sustainable sourcing, and it was a unique experience. I'd go back for breakfast again if I was in DC in the mornings :)
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Founding Farmers
1924 Pennsylvania Ave. NW, Washington, DC 20006 -
Ok where are you staying and what are you doing?
I think Corduroy, Equinox, Dino and Palena all do local and sustainable well in this area.
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Local foods would be crab cakes and half smokes.
For crabcakes I would go to Oohhs and Aahhs, a total hole-in-the-wall and you will have to wait about 30 minutes for broiled crabcakes, but they are so totally worth it. For half-smokes, (a kind of spicy sausage), go to Eastern Market and get one cooked up from Canales Meats.
