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Tsukune on the grill

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Anyone have a recipe for Tsukune cooked on a grill? Everything I find is for frying because the consistency is not right for a skewer.

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  1. There is a very good one in Mark Robinson's book Izakaya which does produce the right consistency for grilling.

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    1. re: wattacetti

      thanks. ended up being a book I forgot I had.
      The tip that worked was refrigerating the mix first.