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Apr 22, 2011 11:55 AM

Tsukune on the grill

Anyone have a recipe for Tsukune cooked on a grill? Everything I find is for frying because the consistency is not right for a skewer.

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  1. There is a very good one in Mark Robinson's book Izakaya which does produce the right consistency for grilling.

    1 Reply
    1. re: wattacetti

      thanks. ended up being a book I forgot I had.
      The tip that worked was refrigerating the mix first.