Shishito pepper recipes needed
Does anyone have recipes or ideas for preparing shishito peppers that is NOT the ubiquitous simple pan fry or deep fry (with salt sprinkle) recipe?
Thanks in advance!
Being Japanese, and since shishito are of similar origin, and more since I have never heard of these, I looked it up on the web out of curiosity. As far as I can tell, never having ever had these by this name, and it appears to be Anaheim or New Mexico.
Not sure, but just a guess. I beg you to take this info and present to a well equipped hispanic grocery; there you find what you seek.
A favorite Japanese restaurant grills them then wraps seared albacore sushi around them, finished with ponzu and bonito flakes.