well, yes and no. Don't you hate it when you get an answer like that?
If you are referring to a legal, sanitary viewpoint, then yes, OK.
Problem: you state 'hickory ham', what the heck is that?
Is it fully cooked, like a supermarket ham?
Is it a, gourmet, dry-cured ham ?
Well, yes and no; what do you wish to do with the finished product???