It seems like there are a lot of variations for a chocolate souffle--some calling for milk/cream while others don't, some with a lot more egg white than others, etc.
Does anyone have a really good recipe for a chocolate souffle?
Check out this recipe adapted from America's Test Kitchen/Cook's Illustrated.
America's Test Kitchen/Cook's Illustrated will test various recipes and ingredients to determine what they feel is the best version.
perfect. thank you. this is pretty much exactly what i was going to do! yay.
anyone have any recommendations?
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