Greatest Jersey Pizza that most people haven't heard of
I'm planning a big Jersey Pizza Tour... totaling around 25 pizzerias over 5 weeks. I know of the most popular ones, star, santillos, ah pizza etc, but what are some ones that one might consider the best, which have been pretty much unreported on?
I'm always looking for a great place out of nowhere. Got anything?
Kate & Als and Pete's in the market seem really interesting. Are they worth a stopover?
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Kinchley's Tavern in ramsey is on your map, i'd make that a definite. That place rocks. It's almost always packed. Best thin crust i've had.
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Kinchley's Tavern
586 N Franklin Tpke, Ramsey, NJ 07446›2 Replies-
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re: Curlz
Sun Tavern in Scotch Plains has delicious very thin crust pizza. We routinely order a pie with mushrooms and eggplant and are never disappointed. Had several of their dinners, eggplant parm, seafood platter, etc., also good.
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Sun Tavern
600 W Westfield Ave, Roselle Park, NJ 07204
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Nonna's in Florham Park - Nonna's pie is best
Star Tavern in Orange - white w spinach
Landmark in Livingston - Old World w sauce on 1/2›6 Replies-
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re: Jeffsayyes
Landmark is a small red tavern on Rt 10 just east of the Livingston circle. They have nice selection of beer, excellent ribs, salads and pizza. No website, no pictures. It is a thin crust pie. The old world has black pepper, garlic and olive oil and can be with or without sauce (usually my wife and I get sauce on half). Here are some other reviews
http://www.yelp.com/biz/the-landmark-livingston
http://www.urbanspoon.com/r/53/584896/restaurant/North-Jersey/Landmark-Livingston
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There are only 2 pizza places for me.Both are excellent and both in Essex co.
The Star Tavern needs no intro but Frank Anthony's in Verona is the BEST pizza in the the surronding area and I wouldnt make that claim if it wasnt true.. It's their own homemade mozzerella with fresh tomatoes and basil on a crispy brick oven style crust.. In all seriousnes, this pizza is one of the best you will ever eat. Eat it there instead of getting to go. -
The funny thing about pizza is that you can ask 5 of your friends about their favorite and you
may get 5 different answers. There is so much variety out there that one person's best is
another's least. If the best pizza in the world was located 20 miles from my home, I doubt
that I would make the trip for a slice. I prefer mine plain or Sicilian and there are plenty of
local places that serve decent stuff. It may not be the best.... but just a simple tomato
and cheese pie is enough for me.›4 Replies-
re: fishnut
yes, I agree. That's what I love about pizza. It's such a polarizing food. That's why we're going to so many places. Obviously we can't go to every person's favorite (I will never be done doing this in NYC even), BUT we can probably go to 25 places that lots of people are passionate about. I love getting suggestions from someone that's not connected to the foodie community.
Just went to a place last month: galleria in ozone park, queens. Not a sexy area at all, and barely one person has written about it online other than a couple of yelp reviews and a local paper article, but woah... that's a real slice! and they only serve 2 pies at a time, regular and spinach. That's cool.
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damn, i think this thread is opening up something I'm not even ready for.
Here's our map
http://bit.ly/h9hUJLWe're not locals, so just like a best of the neighborhood probably isn't worth the trip. but the exceedingly unique or delicious is. Thanks for all the great support! this might never end.
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re: maryanne06
I don't know how anyone can do a list of pizza in NJ and not include Patsy's. I went a few months ago with several friends. Three of us grew up around Patsy's so we knew what we were getting. I wish I had a video camera to capture the looks on the other two friends who had never been there as they tasted the pizza. After their first bite, they realized that they were eating the best pizza they ever had.
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re: fred the fressor
It's all subjective but I don't like Patsy's as much as I like other places that serve what I consider similar styles (Kinchley's, Nellie's...although Patsy's is a bit thicker).
But the place overall is worth a stop. Real old-school joint. Looks like nothing has changed since the 70's, and probably decades before that.
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re: fred the fressor
That's amazing you mention it, because we just had another tour today and Patsy's was the last stop! I loved it. They cook their pies in 2 sessions, once in the pan, then again in a different, the original, oven. The crust was really somthing to think about, one of my favorite bar pies to date. No relation to patsy's, btw.
We also went to Kinchley's, Nellies, a mano and brunos in clifton.
Kinchley's was probably better than nellies. fra diavolo at kinchley's gets a special mention. . a mano has a lot of integrity, I liked ah pizz better actually, but still very respectable. Brunos was one of the best sicilians ive had-- cheese under the crust and the very fluffy bread over the sorta fried crust--- that was some great sicilian.Anybody hear of Strawberry's? someone just tweeted me about it, and from the singular picture on yelp, it looks pretty damn good.
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re: Jeffsayyes
http://strawberryspub.com/pdf/menu.pdf
I just had their sauteed spinach pizza today. Really good char on the thin crust.
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re: Jeffsayyes
Excellent list. You might find some other gems here: http://www.ethnicnj.com/food/italian/...
I'm partial to DeLucia's in Raritan and Cranbury Pizza for traditional Jersey pies (not thin crust or Napolitan style) out of old ovens.-----
Cranbury Pizza
63 N Main St Ste 2, Cranbury, NJ 08512
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Is Benny Tudino's still going in Hoboken? It's been years, but I have memories of an excellent slice of pizza there... Although things never stay the same.
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re: menton1
Papas Tomato Pies !!!!!!!
804 Chambers Street
Trenton, NJ
609-392-0359
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Pompei. On Broadway between 22nd and 23rd St. in Bayonne. Outstanding "thin crust" pizza.
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re: gooter
Livingston Pizza on Rt. 10 in Livingston has what I would call authentic pizza. Thin crust, good ingredients, but no seating. Get a few slices and eat in your car on a nice day. It's really good. I agree with Tommy about Ralph's. Drove there one day, got 2 slices and although I ate it, didn't drool like my co-worker told me I would.
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Livingston Pizza
73 W Mount Pleasant Ave, Livingston, NJ 07039 -
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Queen Margherita in Nutley got this great write up on Slice today I've never tried, but will be soon!
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Here’s a couple:
Papa’s in the Chambersburg section of Trenton http://www.papastomatopies.com . It’s the second oldest (1912) Pizza (Tomato Pie) restaurant in the country. I believe Lombardi’s in NYC is the oldest (1905).
My favorite is JoJo’s http://jojostavern.com located at 5 points in Hamilton Twp. Go in an off hour as they are almost always crowded.
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I'd reccomend a few...
Vic's, Bradley Beach
Vesuvio's Belmar
My favorite newcomer...Salerno's in Hazlet on Bethany Road....I know Pete and Eldas rides high..just really never worked for me.....First 2 I mentioned very old school...Salerno's..newere but great quality....my favorite..the Buffalo Chicken..
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Pete and Elda's
96 Woodland Ave, Neptune City, NJ 07753Vesuvio
725 S Main St Ste 3, Forked River, NJ 08731 -
As noted there are a bunch of threads listing peoples' favorites, some of which are quite current. I'm not sure if people have been holding some secret places in their vest pocket for a thread like this, but I guess we'll find out. I suspect it will just be another list of favorite pizza places. Which isn't such a bad thing.
Pizza Town - Elmwood Park
Ah'Pizz - Montclair›13 Replies-
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re: fourunder
oh yeah, he's great. http://www.flickr.com/photos/orlick/s... very passionate guy. great pizza too.
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re: Jeffsayyes
If you are ever in Bergen County....give Lodi Pizza and Pizzatown a try.....the SLICES & whole pies are great. You can have both in less than a two mile stretch on Route 46.
http://offthebroiler.wordpress.com/2007/07/18/nj-dining-pizza-town-usa/
http://offthebroiler.wordpress.com/20...
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Lodi Pizza Restaurant
19 US Highway 46 W, Lodi, NJ 07644-
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re: tommy
I had a slice at Lodi on my recent visit to Pizzatown. Lodi makes a slightly smaller pie, cuts it into 6 slices. The slice is much too thick, and the cheese and sauce were bland and tasteless, IMO.
But I wasn't thrilled with PTUSA's pizza, either; the warmed-up slices don't seem to heat up well, probably the only way to go is a fresh whole pie there...
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re: menton1
Just a quick joke...guy walks into a pizza parlor and orders a large. Owner asks if he wants it cut into six or eight slices. Guy says, "Make it six. I can't eat eight."
Fonly remember Pizza Town. Maybe next time i'll stop. Steve's in Fair Lawn was always a good one. But, like the old saying goes, pizza is like sex. When it's good, it's great. When it's bad, it's still pretty good.
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re: HillJ
From yesterday's Star Ledger -
Sylvia (nee D'Alessandro) Spirito, 90, passed away peacefully on Tuesday, May 3, 2011, at the Trinitas Regional Medical Center, Elizabeth, N.J. Relatives and friends are kindly invited to attend the funeral from the Petruccelli Funeral Home, 232 Christine St., Elizabeth, N.J., on Saturday, May 7, at 9:30 a.m., thence to St. Anthony's R.C. Church, Elizabeth, N.J., where at 10:30 a.m. a Funeral Mass will be offered. Interment will be in Rosedale Cemetery, Linden, N.J. Friends may call on Friday, May 6, from 2 to 4 and 7 to 9 p.m. Mrs. Spirito was a lifelong resident of the city of Elizabeth. She was the former co-proprietor of Spirito's Restaurant, located in the Peterstown section of Elizabeth, from 1985 to 1996 with her late husband, Frank Spirito, and was the sole proprietor from 1996 to 2001. Mrs. Spirito was predeceased by her husband, Frank Spirito, who died in May 1996; her five brothers, Anthony (Tears) Guiliano, Vincent (Wings) Guiliano, Thomas (Gimps) D'Alessandro, Pasquale D'Alessandro and John D'Alessandro, and her sister, Raphaela DiMaio. She was the beloved mother of Beverly Anne Sporer, Gemma DeGregorio, Margo Berzito and Toni Peduto. She is also survived by two sisters, Anna DeMaio and Marie LaMorte; six grandchildren and two great-grandchildren. In lieu of flowers, contributions in care of her memory may be made to the American Heart Association , 1 Union St., No. 301, Robbinsville, N.J. 08691-4183.
Published in Star-Ledger on May 5, 2011-----
Spirito's Restaurant
714 3rd Ave, Elizabeth, NJ 07202
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Yes on the Kate and Al's. Unique pizza made in a sheet pan. Best enjoyed outside at one of the flea market picnic tables on a nice sunny day.
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We moved to northern Ocean County from Manhattan almost 8 years ago and were pleased to have recently found the best pizza place we've tried in this (Brick) area - Denino's South, 869 Mantoloking Road, Brick 08723, (732) 262-1313:
http://www.deninospizzeria.com/
The Brick store apparently opened in October 2010 and is a branch of the Staten Island original. Very nice folks, too. Haven't tried the sausage/meat pies yet, but the plain cheese pies are excellent, with delicious crust (similar to Vic's in Bradley Beach as opposed to Pete & Elde's [Neptune] crackery thinness), good cheese - and well oiled. Good/decent start-off Caesar salads, too.
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There are a few "pizza" threads worth checking out. For example, this one's the biggie:
http://chowhound.chow.com/topics/186329
Then there are also a few focused on Monmouth County, in particular:
http://chowhound.chow.com/topics/637912
http://chowhound.chow.com/topics/702192
http://chowhound.chow.com/topics/721882Most of the worthy choices are discussed.















