What sides should I serve with my leg of lamb?
I've got dinner guests coming next Thursday. Life is a little more complicated when these guys come over, because two of them are chefs. They would never say anything but kind things no matter what I served them, but it does raise the stakes somewhat. I've decided on leg of lamb stuffed with a sundried tomato goat cheese mixture for the main. I'd love any suggestions of some sides to serve. Something traditional, but maybe with a twist. Spring has just sprung here, so I was thinking about doing some of the sides on the grill -- maybe some grilled garlicky new potatoes? Grilled asparagus is always lovely. But I'm flexible, and I'd love to hear anyone's suggestions about sides. Or dessert, if you're feeling so inclined!