Another Chinatown Steamed Bun Question
A friend of mine recently gave me a very large steamed bun he bought in Chinatown and the bun was filled with everything but the kitchen sink (chicken, egg, Chinese sausage, roast pork, etc). Do you know what these are and who makes the best ones?
Usually just called "big bun" (dai bao) and they often have them during breakfast/lunchtime at Great Taste
You get the big buns on the bakery side of Great Taste. They're in a steam cabinet above the counter. They run out of them around the dinner hour. But they still generally have cold ones you can take home and re-steam to reheat yourself.
It's the smaller steamed pork bao you can only get on the restaurant side, and only before 4 PM.
201 Main St, Milford, MA 01757