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Easter Ham...

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I am going to do a ham for Easter, but was wondering what is your fail safe ham recipe & do you do a different one for Easter... I was going to do my usual holiday ham where I boil a raw in ginger ale until done & then remove the rind, cross hash the fat, coat with a thick layer of dijon mustard then coat with demerera sugar & bake until nicely glazed. How'd you do yours???

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