can I make a white sauce with soy milk
2 daughters have gone vegan (groan). They sometimes come for dinner, I was thinking of making a vegan lasagne but can I make a bechemal or white sauce with soy milk? Will it thicken the same way as using milk?
I am quite adept at non meat dishes but veganism is throwing me a curved ball. Any suggestions other than pasta and tomato sauce or salads and beans for other meals? I work long hours so don't want labor intensive recipes but if anyone can think of quickish meals I would be grateful.