can I make a white sauce with soy milk
2 daughters have gone vegan (groan). They sometimes come for dinner, I was thinking of making a vegan lasagne but can I make a bechemal or white sauce with soy milk? Will it thicken the same way as using milk?
I am quite adept at non meat dishes but veganism is throwing me a curved ball. Any suggestions other than pasta and tomato sauce or salads and beans for other meals? I work long hours so don't want labor intensive recipes but if anyone can think of quickish meals I would be grateful.
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I've had great success with nut-based cream as a dairy cream substitute (better flavor):
http://mimiccreme.com/unsweetened.html
The "Community" tab lists recipes and has several sauces listed.