I picked up a pair of partridge at my farmer's market, and I have no idea what to do with them. Any ideas? They're in the freezer, but I'd like to figure this out soon.
Most Recommended Discussions on Home Cooking
Mar 7, 2014
What's for Dinner #281 - The...
25 minutes ago
What are you baking these days...
about 1 hour ago
What's for Dinner #280 - Lamb...
about 24 hours ago
Weight Watchers Foodies -- March...
20 minutes ago
Excellent Taco Recommendations
21 minutes ago
40 Impressive Birthday Cake Recipes
See All 41 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise