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Ramps at markets or in the wild?

g
gastronomad Apr 19, 2011 05:47 PM

Where can I find Ramps? I'm willing to travel to markets or forage. Any thoughts?

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    AnyaTika May 9, 2012 12:14 PM

    Anybody know what's going on in 2012? All these damn recipes and no ramps. Perhaps next year I'll plunk down the 500$ for a CSA. :(

    4 Replies
    1. re: AnyaTika
      carolinadawg May 9, 2012 12:26 PM

      Have you tried Your Dekalb Farmers Market or Harry's in Marietta?

      1. re: AnyaTika
        r
        redbeanbun May 9, 2012 04:45 PM

        are ramps now the new fad ingredient?

        1. re: redbeanbun
          carolinadawg May 9, 2012 04:57 PM

          If so, that's one fad I won't be participating in. ;-)

        2. re: AnyaTika
          r
          redbeanbun May 10, 2012 05:40 AM

          For new fad food items in short supply, it will take a few growing seasons for farmers to catch up. I would try the high-end markets like Whole Foods, Harry's (owned by Whole Foods), Fresh Market where they fetch a higher price for all those looking to max profits on rate items. I would just substitute...they're just ramps after all.

        3. b
          BigEdAtl May 10, 2012 03:33 PM

          I got some at Whole Foods on Sunday. I think they were $15.99/lb (maybe 16.99). Which was cheaper than last year when they were $20/lb. And a half pound was plenty to make a killer Ramp Pesto.

          1. r
            redbeanbun May 13, 2012 08:20 AM

            I see them at Buford Hwy farmers mkt. $19.99/lb by leeks and gold beets

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