Any information on Boury (Roeselare) or Table d'Amis (Kortrijk) in Belgium?

[dimsumfan]

Both of these restaurants interest me, but can probably only choose one.

Has anyone been to either?

Price points look similar, and both seem contemporary. That's about all I know. Would love to learn if anyone's had experiences at either, including advice on whether to go for lunch or dinner. Will a two-course market menu at Table d'Amis, for example, be enough to appreciate the restaurant?