Any information on Boury (Roeselare) or Table d'Amis (Kortrijk) in Belgium?
Both of these restaurants interest me, but can probably only choose one.
Has anyone been to either?
Price points look similar, and both seem contemporary. That's about all I know. Would love to learn if anyone's had experiences at either, including advice on whether to go for lunch or dinner. Will a two-course market menu at Table d'Amis, for example, be enough to appreciate the restaurant?