Mark Iacono, Owner of Lucali stabbed on Friday
Did anyone hear about this? Apparently he is in critical condition. I hope he is okay. Obviously, his health is first and foremost but I hope this does not in any way have a negative effect on the pizzeria. It has long been on my "must try" list. Obviously very very sad news. My thoughts and prayers go out to him and his family.
See story http://www.nydailynews.com/news/ny_cr...
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Lucali
575 Henry St, Brooklyn, NY 11231
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a followup on the whole thing, his food plans etc interview w Iacono in Grubstreet :http://newyork.grubstreet.com/2012/03...
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I'll take a stab at keeping this thread on-topic (terrible pun intended):
mark makes all the pizzas at lucali, in my experience. are they open in his absence? (is he absent? out on bond?) it doesnt make a huge difference to me as i dont enjoy his style of crust, even though i appreciate the care he puts into his work, the atmosphere of the place and his calzones, its just not worth the hassle of waiting for pizza that doesnt make my top 10 list.
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Folks, this type of news is sad and horrible, but largely off-topic on Chowhound outside of the food-related angle. If people have tried the pizza at Lucali since the incident and can comment on any changes, that's great, but the details of the stabbing itself are off-topic here.
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Lucali
575 Henry St, Brooklyn, NY 11231 -
Iacono has been charged with attempted murder, according to the Post:
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Have been following. It is a seriously bizarre story. I hope he recovers well, and I look forward to hearing the "whole story!"
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re: jinx
Yes, I wonder why it was removed. If the mods want to be consistent, this thread should be removed as well -- or at least reinstate the other one (which had more responses) and lock this one.
btw, for those who have been there since the unfortunate incident, is the quality of the pizza the same?
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