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Apr 17, 2011 03:40 PM

Goat cheese-- what would you make?

I have some extra goat cheese from something else that I made. I have 8 oz. leftover. What would you do if you had it?

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  1. 3 ounces can go into this snarf-snarf delicious epicurious recipe for Chicken goat Cheese and rosemary recipe...99% would make it again...heh...I've made it probably over 20 times...really fabulous and pretty simple!

    1 Reply
    1. re: Val

      Thanks for the chicken idea. I made the chicken and it was delicious! Thanks to the other hounds that responded, I think I will freeze the remainder and use some of these ideas later. Thanks all!

    2. Well, on New Year's I made grilled goat cheese & nutella sandwiches. They were a huge hit -- kids & adults alike.

      1. I might cut it into thick disks and freeze them. Later I'd dip them in beaten egg and then fresh bread crumbs and fry in olive oil until crispy. Serve over a green salad with a mustard vinaigrette.

        3 Replies
        1. re: escondido123

          Similarly, while not terribly creative...I love the thick frozen disks rolled in walnuts -baked and served with red berry vinaigrette.

            1. re: DoobieWah

              Hey DSG! I replied on this yesterday, but just now realized this was your thread!

              The good thing about this suggestion is that they are easy to keep. Just freeze the disks and dip and coat the frozen disks just before serving. You can experiment with different crumbs as noted above, (even walnuts!).

              Let us know what you wind up doing.

          1. Not terribly creative, but one of my favorite snacks in chevre spread on tart apple slices, with cracked black pepper on top.

            1. goat cheese mashed potatoes with chopped chives
              goat cheese deviled eggs