Any recommendations or good spots it's on the menu?
The seared breast at Cave Vin is also stellar.
5555 Xerxes Ave S, Minneapolis, MN 55410
I third the duck at Alma - delicious. Strangely enough, though, I also had duck leg confit and seared breast at Porter Creek in Burnsville. While the duck leg was very tender, it didn't really qualify as confit, but for the price it was very delicious. The sides were not great, but, again, for the price one can get their duck fix without breaking the bank.