Help! Tired of the same old places!
So, I am meeting up with a friend tonight for dinner and as always he is making me pick the restaurant. Unfortunately, both of us are rather tired of the usual casual haunts we hit up when we get together (The Foundry, The Independent, Hebesha etc..) so I am a bit at a loss for what to do tonight. Do you guys have any suggestions for great place to eat dinner while catching up with a friend in the Cambridge/Somerville area? Really anywhere would be fine as we both would be coming home from work in Boston. The only limitations are that my friend is not a fan of sushi or Italian food..............
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gargoyles gargoyles gargoyles. the dining room in gargoyles. we have liked both the foundry and you prob saw my very recent post for the Indep., so our tastes seem similar. you will not regret gargoyles. just look at this menu! We've been fans of Jason for many many yrs. He puts his passionate soul into this food! it's hard for me not to get the tuna poke and the duck confit, but i do, and we are rarely less than wicked happy campers there. And the truffle ice cream is outstanding.:
http://www.gargoylesrestaurant.com/ol...
Bistro Menu
First Courses
Signature Hawaiian Style Tuna Poke
hijiki, nori oil, red ginger
12
Sous Vide Kurobuta Pork Belly
black truffle macaroni, riesling cabbage
apple-bee pollen salad
11
Coffee & Salt Roasted Beet Salad
diced sour cream, frisee
purple potato chips, creamy parsley vinaigrette
8
P.E.I Mussels
sunchoke sabayon, shrimp chips
sea beans, preserved lemon, fried shallots
10
Pan Seared Foie Gras
amarena cherries, pumpernickel puree
pepperjack crackers, cocoa nibs
14
House Cured Salmon
lemon pudding, everything bagel crumbs
quail egg, salmon mousse, nitro mimosa
10
Entrees
Milk Marinated Natural Angus Hangar Steak
cast iron Yorkshire pudding, salami roasted parsnips
house steak sauce, horseradish watercress salad
24
Signature Hoisin & Honey Glazed Duck Confit
sweet sticky rice, mango, cashews, young coconut milk
25
Sous Vide Artic Char
crawfish bouillabaisse cream, provencal vegetable tart
fennel-celeriac salad, tarragon mayo
24
Eggplant Orzo “Aranicini'
pita soup, artichoke yogurt
pizza hummus, Greek salad garnish
18
Buttermilk Fried Chicken
celery root puree, habenero bbq syrup
blue cheese & sage guacoamole
22
Butter Basted Grilled Lobster Tail
truffled brussels sprouts, pommes puree
fried lobster legs, lobster reduction
26
Grilled Lamb Loin
basil pesto, lemon ricotta, porcini ratatouille
hot pepper demi
25
Dessert
Chocolate Bacon Panini
peanut butter fluff, fresh banana, smoked oreo ice cream
9
Red Velvet Molten Cake
cream cheese beet ice cream raspberry coulis, cocoa meringue
9
Honey Dipped Donut Trifle
mascarpone mousse, strawberry-Bailey's salad
8
Warm Chocolate Cake
textured strawberry, liquid mint, whipped cream crumbs
9
Butterscotch Fondant
black truffle ice cream, dried strawberries
10
Chef - Jason Santos
Sous Chef - Jura Abragimovich
›2 Replies-
re: opinionatedchef
Thanks to both of you for your suggestions. @Opinionatedchef, I just consulted with my friend and we are going to go Gargoyle's tonight. For some reason despite living outside Davis square for the past four years I have never eaten there. So thanks for putting it back on my radar then menu has my stomach growling at work!
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re: Seralem354
sera, YAY!! Plse do report back because we want to go for this new menu and would love to have your suggestions!
you know another great thing about gargoyles? while it is always busy when we go, we seem to always be able to get reservations, so it's so much easier to go there than some of the other spots we really like that are into the heart of the city, with no reervations and difficult parking.( not that that concerns you here, i just realized!)
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