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BHCO

Things have been really silent on CH and on Black Hoof's twitter.

wondering if anyone has peeked into BHCO to see how things are progressing.

so hungeee....

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The Black Hoof
928 Dundas St W, Toronto, ON M6J, CA

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  1. I was just thinking about BHCO, actually - I can't find any info on their progress! Hopefully somebody can chime in - I hope they don't get bogged down with reservations too fast...

    1 Reply
    1. re: Chipp

      I quickly glanced at the May issue of Food and Wine and it's listed as a must eat in Toronto. Great press for a place that isn't even open yet.

    2. Last I heard from bugging our server at The Hoof was "sometime in April"

      9 Replies
      1. re: table4onthefly

        Maaaayyy.... so far away... !

        1. re: jlunar

          Early May would be awesome! I'm wondering when they will be confident enough in their dates to start accepting reservations... I feel like the first few weeks (months?) are going to fill up quickly!

          1. re: Chipp

            I agree, but hopefully someone on here gets into the soft opening or something and can give us a little tease of what to expect!

            1. re: table4onthefly

              We don't allow reviews of soft openings, as explained in our posting etiquette at http://chowhound.chow.com/topics/367605

              1. re: The Chowhound Team

                FYI - Then you need to remove all of the TOCA reviews b/c they are still in "soft opening" stage.

                1. re: JennaBean

                  don't know about that...i was there the other night and, if it's "soft" then i really don't know what that means. just a regular night, as far as I'm concerned. made a reservation, ate, went home.

                  1. re: grandgourmand

                    well, technically, they're still not "officially" open (according to them - yes?). And if they're still calling it a soft-launch, then ...

                    1. re: jlunar

                      As long as a restaurant is open to the general public and charging regular prices with a regular menu, it's fine to post about it.

                      1. re: The Chowhound Team

                        Thanks for the clarification!

      2. I walked by on Friday, lots of stuff strewn all over the dining room, still in reno mode.