HOME > Chowhound > Ontario (inc. Toronto) >
Brewing beer, curing meat, or making cheese? Share your food adventure
TELL US

BHCO

atomeyes Apr 12, 2011 09:54 AM

Things have been really silent on CH and on Black Hoof's twitter.

wondering if anyone has peeked into BHCO to see how things are progressing.

so hungeee....

-----
The Black Hoof
928 Dundas St W, Toronto, ON M6J, CA

  1. c
    Chipp Apr 12, 2011 12:53 PM

    I was just thinking about BHCO, actually - I can't find any info on their progress! Hopefully somebody can chime in - I hope they don't get bogged down with reservations too fast...

    1 Reply
    1. re: Chipp
      d
      dubchild Apr 12, 2011 01:57 PM

      I quickly glanced at the May issue of Food and Wine and it's listed as a must eat in Toronto. Great press for a place that isn't even open yet.

    2. jlunar Apr 12, 2011 02:28 PM

      Last I heard from bugging our server at The Hoof was "sometime in April"

      9 Replies
      1. re: table4onthefly
        jlunar Apr 12, 2011 08:45 PM

        Maaaayyy.... so far away... !

        1. re: jlunar
          c
          Chipp Apr 13, 2011 07:08 AM

          Early May would be awesome! I'm wondering when they will be confident enough in their dates to start accepting reservations... I feel like the first few weeks (months?) are going to fill up quickly!

          1. re: Chipp
            t
            table4onthefly Apr 13, 2011 03:34 PM

            I agree, but hopefully someone on here gets into the soft opening or something and can give us a little tease of what to expect!

            1. re: table4onthefly
              The Chowhound Team Apr 13, 2011 04:05 PM

              We don't allow reviews of soft openings, as explained in our posting etiquette at http://chowhound.chow.com/topics/367605

              1. re: The Chowhound Team
                j
                JennaBean Apr 14, 2011 07:44 AM

                FYI - Then you need to remove all of the TOCA reviews b/c they are still in "soft opening" stage.

                1. re: JennaBean
                  grandgourmand Apr 14, 2011 08:50 AM

                  don't know about that...i was there the other night and, if it's "soft" then i really don't know what that means. just a regular night, as far as I'm concerned. made a reservation, ate, went home.

                  1. re: grandgourmand
                    jlunar Apr 14, 2011 09:35 AM

                    well, technically, they're still not "officially" open (according to them - yes?). And if they're still calling it a soft-launch, then ...

                    1. re: jlunar
                      The Chowhound Team Apr 14, 2011 09:46 AM

                      As long as a restaurant is open to the general public and charging regular prices with a regular menu, it's fine to post about it.

                      1. re: The Chowhound Team
                        jlunar Apr 14, 2011 10:31 AM

                        Thanks for the clarification!

      2. aser Apr 12, 2011 02:45 PM

        I walked by on Friday, lots of stuff strewn all over the dining room, still in reno mode.

        Show Hidden Posts