Things have been really silent on CH and on Black Hoof's twitter.
wondering if anyone has peeked into BHCO to see how things are progressing.
-----The Black Hoof928 Dundas St W, Toronto, ON M6J, CA
I walked by on Friday, lots of stuff strewn all over the dining room, still in reno mode.
Last I heard from bugging our server at The Hoof was "sometime in April"
Maaaayyy.... so far away... !
Early May would be awesome! I'm wondering when they will be confident enough in their dates to start accepting reservations... I feel like the first few weeks (months?) are going to fill up quickly!
I agree, but hopefully someone on here gets into the soft opening or something and can give us a little tease of what to expect!
We don't allow reviews of soft openings, as explained in our posting etiquette at http://chowhound.chow.com/topics/367605
FYI - Then you need to remove all of the TOCA reviews b/c they are still in "soft opening" stage.
don't know about that...i was there the other night and, if it's "soft" then i really don't know what that means. just a regular night, as far as I'm concerned. made a reservation, ate, went home.
well, technically, they're still not "officially" open (according to them - yes?). And if they're still calling it a soft-launch, then ...
As long as a restaurant is open to the general public and charging regular prices with a regular menu, it's fine to post about it.
Thanks for the clarification!
I was just thinking about BHCO, actually - I can't find any info on their progress! Hopefully somebody can chime in - I hope they don't get bogged down with reservations too fast...
I quickly glanced at the May issue of Food and Wine and it's listed as a must eat in Toronto. Great press for a place that isn't even open yet.
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