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Bye, Ballard, Hello Magnolia...

kaleokahu Apr 11, 2011 08:31 PM

Hi, I'll be moving next month from Ballard to Magnolia, and I'm wondering what places folks recommend there. For me, it's all about the food, so I care not about dive v. precious, exotic v. mundane, or any particular cuisine over another. I know *some* of the places, but nothing really stands out to me in memory.

Related question: Does anyone consider any place in Magnolia to be the best (or among) place of its kind in Seattle?

Mahalo,
Kaleo

  1. m
    MiniMonster Apr 27, 2011 07:26 PM

    Queen Marguerite in Magnolia has excellent wood fired pizza. Better than the other neopolitan pizza in town.

    Just discovered Wheeler Street Kitchen and am so happy to have learned about it here on this post. They were welcoming and the food was delicious.

    1. r
      robinfairchild Apr 14, 2011 05:26 PM

      Szmania's is more high end and very good - German style menu. Niko's Gyros is also recommended - low end - excellent Greek style food.

      -----
      Niko's Gyros
      2231 32nd Ave W, Seattle, WA 98199

      Szmania's Restaurant
      3321 W McGraw St, Seattle, WA 98199

      1. a
        akq Apr 13, 2011 04:04 PM

        We tried Mondello and really enjoyed the clams with pesto. The sauce was really really tasty.

        -----
        Mondello
        2425 33rd Ave W Ste C, Seattle, WA 98199

        1. eight_inch_pestle Apr 13, 2011 12:16 PM

          As to your related question: You're very fortunate to have Bill the Butcher in your new 'hood. Two buses or a circuitous, hilly bicycle ride for me!

          Edit: you also have Discovery Park, which aside from great in-city hiking, trail running, beaches, mountain views, etc., offers up nettles galore and a few different kinds of wild berries. Might want to double-check with Parks & Rec re gathering policies, and obviously wear glove and closed-toe shoes for the nettles.

          2 Replies
          1. re: eight_inch_pestle
            c
            cocktailhour Apr 13, 2011 07:45 PM

            there's a Bill the Butcher in Madison, if that's closer to you?

            1. re: cocktailhour
              eight_inch_pestle Apr 20, 2011 02:56 PM

              It is often more convenient, a single ride on the 2 and a little hike (we live on the top of QA). I just used to have friends over in Magtown and so had an excuse to swing by that branch. Now I know/like the guys behind the counter over there. I should think of Madison more often though. Thanks for reminding!

          2. c
            cocktailhour Apr 13, 2011 12:13 PM

            Old Seattle classic--Szmania's.

            1. l
              LemonyRoux Apr 11, 2011 09:51 PM

              I, too, live in Magnolia and highly recommend the Wheeler Street Kitchen. The proprietor was once the chef/owner at the Third Floor Fish Cafe in Kirkland, which closed a couple of years ago. He wanted to recreate something closer to home with simpler fare. The menu features mostly soups, salads and sandwiches. The roasted pork shoulder sandwich is delicious and the butternut squash soup with curry cream very satisfying. It's a bit hard to find (behind the Garden Center on 32nd on one-way Wheeler St.), but well worth a visit.

              http://www.wheelerstreetkitchen.com

              .

              3 Replies
              1. re: LemonyRoux
                k
                kaleokahu Apr 12, 2011 12:36 PM

                Hi, LemonyRoux:

                Thank you very much. I checked out their website, and the menu looks good, wholesome and inexpensive. I will check them out.

                Thanks Again,
                Kaleo

                1. re: LemonyRoux
                  k
                  kaleokahu Apr 17, 2011 09:59 PM

                  Hi, Lemony:

                  I want to thank you again for the recommendation of Wheeler Street Kitchen.

                  I ate there yesterday afternoon, and I was very impressed. I had the brisket sandwich with horseradish mayo (on Grand Central baguette), and my wife had the chili. Both were *very* [as in stop eating and look at each other] good, so good the lack of pretension about the place was a sigh of relief. We also got a sample of the butternut squash soup, and (though I have to say I've never favored that dish), my wife thought it was exquisite.

                  There are external clues that this place has its priorities right. One is the shelf of (good) cookbooks to read--talk about fearlessness! If I'd failed to like my brisket sammy after reading Larousse Gastronomique or Julia Child, they would have been in trouble. The other thing I noticed is that the open, exceedingly well-equipped kitchen is larger than the entire patron area--these folks are obviously not hiding *anything* they do, and that telegraphs it's all about the food. The impression left is that they are doing fantastic, affordable food for some higher undisclosed purpose, and we're all just lucky they're selling some for a trifle.

                  Thank you again. Maybe I'll see you there. I'll be the fat guy with the beardfull of chili.

                  Aloha,
                  Kaleo

                  1. re: kaleokahu
                    l
                    LemonyRoux Apr 18, 2011 03:06 PM

                    So happy to hear about your positive experience. As a plus, they serve coffee from my favorite local roaster: Fonte. I haven't been in awhile and you've just reminded me I need to visit again soon! I'll look for you . . .

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