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fredstorm Apr 11, 2011 02:52 PM

I'd love to learn to forage more (nettles, fiddleheads, mushrooms) - anyone know a good guide-lead lesson or other way to learn?

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    LemonyRoux RE: fredstorm Apr 11, 2011 03:21 PM

    The Puget Sound Mycological Society is a great resource for all mushroom-related matters.

    Their next monthly meeting is tomorrow evening (April 12) at the Center for Urban Horticulture. The meeting is open to the general public.

    More details can be found on their website:


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    1. re: LemonyRoux
      PeteSeattle RE: LemonyRoux Jul 29, 2011 01:10 PM

      MUSHROOM STORIES. Oh boy! I love mushroom stories.
      They come in two varieties, those for culinary delights, looking for chanterelles and such, and the ones the Japanese pay us handsomely to find.
      The other is the search for the vision-producing mushrooms. Those are trickier. I'd always seen Amanita Muscaria in books, but until I moved to the Pacific Northwest I'd never seen a live one. They're lovely. I believe their juice kills flies.
      I'd never tried the local varieties of vision-producers, because as far as I was concerned the stories of the people who look for them were wrong.

      In Arkansas, we wander the fields, not so much looking for the mushrooms, but listening for them to call us. When they do, we answer. And we brew tea. Mushrooms grow in cow pies. Actually, a brother of mine did some research and the mushrooms are about 200-400 years old and are waiting for the cow pies to fall on them before sending up mushrooms. Which means they didn't evolve for cows. When they were little tiny spores they were looking for buffalo.
      Here in the PNW the stories aren't like that. No one listens for mushrooms. In fact, the one time I heard the mushrooms calling me it was on the Columbia river, and it turned out to be a couple of guys who had brought their 'shrooms from Arkansas. They shared them with me, and I let them use my boat. It was beautiful.
      But the local stories don't have enough magic in them for me to trust. What I hear is a lot of greed for a certain mind-set, not a desire to touch the holy. So I avoid the locals shrooms.

    2. kaleokahu RE: fredstorm Apr 11, 2011 03:45 PM

      Stale bread, salmon dipnet, Greenlake, dusk... Duck, squirrel & the occasional goose or turtle.

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        savvy savorer RE: fredstorm Apr 11, 2011 08:07 PM

        Langdon Cook, author of " Fat of the Land" lives in Seattle and has classes http://fat-of-the-land.blogspot.com/

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          mrnelso RE: fredstorm Apr 14, 2011 04:05 AM

          The UW Center for Urban Horticulture presents educational programs, including seminars, workshops, tours, and field-trips. Subscribe to the CUH newsletter through the Miller Library.

          Seattle Tilth offers many educational programs, with special emphasis on sustainable culture of edible plants. Plan to go to the huge plant sale, in the Spring. Find the information desk and join.

          The WSU/King County Master Gardener program provides gardeners with offers reliable, free information, through a website, personal master gardener clinic consultation, presentations and speakers, and a large Spring plant sale, featuring a wide array of vegetable starts, annuals, perennials, and woody plants, along with workshops and exhibits.

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            spectratone RE: fredstorm Jul 6, 2011 08:18 PM

            Arthur Lee Jacobsen's books "Trees of Seattle" and "Plants of Seattle" are amazingly informative.


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              foodAdenturous RE: fredstorm Jul 22, 2011 09:22 AM

              There's a Seattle Wild Foods meetup group that recently held a foraging trip. Lincoln Park in West Seattle seems a popular place for these.


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