Cooking From "X" Cookbook threads. Is there a list of all these threads on Home Cooking?
In addition to the active COTM thread and the COTM archives, I've seen a couple of "Cooking From "X" threads on Chowhound.
I was wondering whether there was a list of those links somewhere, similar to the COTM archive?
Here's a link to the COTM archive if folks are interested:
http://www.chow.com/cookbook_of_the_month_archive
I just saw this Ottolenghi's Plenty thread:
http://chowhound.chow.com/topics/706598
and then there's a Cooking from Around My French Table that pre-dated this month's COTM. We've linked back to reviews there this month as appropriate:
http://chowhound.chow.com/topics/731319
I've added bookmarks to all my EYB books where I know there's a Chowhound thread so I can be sure to post a review and photo so I'm just wondering. . . are there more threads like this out there?
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Gio
Apr 3, 2012 10:27 AM
Many thanks, Everyone.
Here's a link to The Links...
http://chowhound.chow.com/topics/842251›3 Replies-
re: Gio
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re: buttertart
Gio
Apr 7, 2012 10:16 AM
Hi,BT... you posted the link to your Hazan page... and your moral support...lol
Marcella's Italian Kitchen
http://chowhound.chow.com/topics/774380-
re: Gio
buttertart
Apr 7, 2012 05:02 PM
Tee hee, it went right out my head. I still love that book.
Incidentally, Giuliano Hazan's new book is coming out this week!!! Hazan family favorites. Can't wait.
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Gio
Apr 3, 2012 05:53 AM
TITLE OF THREAD
Links To Non COTM Cookbook Report Threads
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OPENING POST
The list below contains links to non COTM cookbooks Chowhound Members have cooked from in the past. Having these links in a thread which can be bookmarked or archived will make it easier for people who want to locate specific reports from cookbooks other than Cook Books of the Month. In the future should there be additional companion or individual cookbook threads please feel free to add the link to this list. However, this compilation is Only for titles and links to threads.
Please keep this a No Discussion Thread. Thank You.Contributors to this list are:
Breadcrumbs who started the original list, Gio, qianning, buttertart, Caitlin McGrath, BigSal, MelMM, The Dairy Queen.
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FIRST REPLY BOX
Cookbook of the Month Archive
http://www.chow.com/cookbook_of_the_month_archiveAd Hoc at Home
http://chowhound.chow.com/topics/660227Alice Medrich's Chewy Gooey Crispy Crunchy
http://chowhound.chow.com/topics/766879An Everlasting Meal by Tamar Adler
http://chowhound.chow.com/topics/835444All other Jamie Oliver Recipes
http://chowhound.chow.com/topics/769171Around My French Table
http://chowhound.chow.com/topics/731319Baking from My Sweet Mexico
http://chowhound.chow.com/topics/738219Bon Appetit Y'All - pre COTM
Part 1:
http://chowhound.chow.com/topics/607868
Part 2:
http://chowhound.chow.com/topics/616454China Moon Cafe Cookbook
http://chowhound.chow.com/topics/282532Cook This Now by Melissa Clark - Pre COTM
http://chowhound.chow.com/topics/837857Cooks Illustrated
http://chowhound.chow.com/topics/6429...David Thompson's books including Thai Food
http://chowhound.chow.com/topics/669671Favorites from Epicurious.com
http://chowhound.chow.com/topics/379665Flexitarian Table - pre COTM
http://chowhound.chow.com/topics/434103Good to the Grain: Baking with Whole-Grain Flours by Kim Boyce
http://chowhound.chow.com/topics/702840GRILLING BOOKS
http://chowhound.chow.com/topics/798256The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens by Lynne Rosetto Kasper
http://chowhound.chow.com/topics/810109Jacques Pepin - January 2012 COTM Companion Thread
http://chowhound.chow.com/topics/825929Jamie Oliver Recipes - non COTM
http://chowhound.chow.com/topics/769171Japanese Month - February 2012 COTM Companion Thread
http://chowhound.chow.com/topics/8312...Julie Sahni and Madhur Jaffrey - October 2009 COTM Companion Thread
http://chowhound.chow.com/topics/658817The Last Course by Claudia Fleming
http://chowhound.chow.com/topics/615259Made in Spain by Jose Andres
http://chowhound.chow.com/topics/638007Mangoes & Curry Leaves Cookbook
http://chowhound.chow.com/topics/344418Marcella's Italian Kitchen
http://chowhound.chow.com/topics/774380Mighty Spice Cookbook by John Gregory-Smith
http://chowhound.chow.com/topics/805269Nigel Slater - September 2011 COTM Companion Thread
http://chowhound.chow.com/topics/804902Oaxaca al Gusto by Diana Kennedy
http://chowhound.chow.com/topics/7384...One Big Table
http://chowhound.chow.com/topics/760967Ottolenghi: The Cookbook - pre COTM
http://chowhound.chow.com/topics/599767Ottolenghi's Plenty - pre COTM
http://chowhound.chow.com/topics/706598PALETAS by Fanny Gerson
http://chowhound.chow.com/topics/799098Radically Simple by Rozanne Gold
http://chowhound.chow.com/topics/786040Roast Chicken & Other Stories - pre COTM and Week In and Week Out by Simon Hopkinson
http://chowhound.chow.com/topics/465381?cbsi_footer_menu=#3170332Ruhlman's Charcuterie
http://chowhound.chow.com/topics/604360Sally Schneider's A New Way to Cook
http://chowhound.chow.com/topics/5647...SLOW COOKER Cookbooks
http://chowhound.chow.com/topics/829403#7092686May/June 2008 PURE DESSERT and CHOCOLATE and THE ART OF LOW FAT DESSERTS
http://chowhound.chow.com/topics/514831July/Aug 2008 DESSERT COTM: The Perfect Scoop and David Lebovitz' Website: http://chowhound.chow.com/topics/538450
Sept/Oct 2008 DESSERT COTM:THE SWEETSPOT
http://chowhound.chow.com/topics/554144Nov/Dec 2008 DESSERT COTM: HOW TO BE A DOMESTIC GODDESS, Nigella Lawson http://chowhound.chow.com/topics/568851
Feb/Mar 2009 DESSERT COTM: The Art and Soul of Baking by Cindy Mushet and The Modern Baker by Nick Maglieri
http://chowhound.chow.com/topics/594574Nov/Dec 2010 Baking COTM: Maida Heatter's COOKIES [ANY] and READY FOR DESSERT
http://chowhound.chow.com/topics/744140›7 Replies-
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re: Gio
The Dairy Queen
Apr 3, 2012 06:36 AM
I think it's Simon Hopkinson, not Anthony. Again, the list looks excellent.
I never knew that adding a space after a paren would fix the spacing problem! I always have added some otherwise unnecessary punctuation!
~TDQ
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re: Gio
The Dairy Queen
Apr 3, 2012 06:47 AM
Oh, that's hilarious. Yes, that's why it sounded vaguely correct...
~TDQ
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Gio
Apr 2, 2012 10:20 AM
COTM archive
http://www.chow.com/cookbook_of_the_month_archiveOttolenghi's Plenty
http://chowhound.chow.com/topics/706598Around My French Table
http://chowhound.chow.com/topics/731319Bon Appetit Y'All
Part 1:
http://chowhound.chow.com/topics/607868
Part 2:
http://chowhound.chow.com/topics/616454David Thompson's books including "Thai Food"
http://chowhound.chow.com/topics/669671Oaxaca al Gusto by Diana Kennedy
http://chowhound.chow.com/topics/7384..."Marcella's Italian Kitchen"
http://chowhound.chow.com/topics/774380Mangoes & Curry Leaves Cookbook: http://chowhound.chow.com/topics/344418
Ottolenghi: The Cookbook
http://chowhound.chow.com/topics/599767Oaxaca al Gusto by Diana Kennedy:
http://chowhound.chow.com/topics/777843The Last Course by Claudia Fleming
: http://chowhound.chow.com/topics/615259
The Last Course
http://chowhound.chow.com/topics/784998Good to the Grain: Baking with Whole-Grain Flours, by Kim Boyce: http://chowhound.chow.com/topics/702840
Baking from My Sweet Mexico
http://chowhound.chow.com/topics/738219Alice Medrich's Chewy Gooey Crispy Crunchy
http://chowhound.chow.com/topics/766879Cook This Now by Melissa Clark - Pre COTM
http://chowhound.chow.com/topics/837857SLOW COOKER Cookbooks
http://chowhound.chow.com/topics/829403#7092686Mighty Spice Cookbook by John Gregory-Smith
http://chowhound.chow.com/topics/805269The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens by Lynne Rosetto Kasper:
http://chowhound.chow.com/topics/810109Radically Simple by Rozanne Gold:
http://chowhound.chow.com/topics/786040ALL OTHER JAMIE OLIVER RECIPES
http://chowhound.chow.com/topics/769171February 2012 COTM Companion Thread for Japanese Month
http://chowhound.chow.com/topics/8312...Good to the Grain: Baking with Whole-Grain Flours, by Kim Boyce
http://chowhound.chow.com/topics/702840Flexitarian Table - cookbook report
http://chowhound.chow.com/topics/434103GRILLING BOOKS
http://chowhound.chow.com/topics/798256Sally Schneider's "A New Way to Cook"
http://chowhound.chow.com/topics/5647...Roast Chicken & Other Stories - preCOTM + Week In and Week Out Hopkinson thread: http://chowhound.chow.com/topics/465381?cbsi_footer_menu=#3170332
"One Big Table"
http://chowhound.chow.com/topics/760967"The Perfect Scoop"
http://chowhound.chow.com/topics/416279"Ad Hoc at Home"
http://chowhound.chow.com/topics/660227Ruhlman's Charcuterie:
http://chowhound.chow.com/topics/604360China Moon Cafe Cookbook:
http://chowhound.chow.com/topics/282532Dessert Cookbook of May & June: PURE DESSERT AND CHOCOLATE AND THE ART OF LOW FAT DESSERTS: http://chowhound.chow.com/topics/514831
July/August 2008 DESSERT COOKBOOK OF THE MONTH: The Perfect Scoop and David Lebovitz' Website: http://chowhound.chow.com/topics/538450
Nov/Dec DESSERT COOKBOOK OF THE MONTH - HOW TO BE A DOMESTIC GODDESS, Nigella Lawson http://chowhound.chow.com/topics/568851
February-March DESSERT COOKBOOKS OF THE MONTH: The Art and Soul of Baking by Cindy Mushet and The Modern Baker by Nick Maglieri: http://chowhound.chow.com/topics/594574
Sept.-Oct.2008 DESSERT Cookbook of the Month - THE SWEET SPOT: http://chowhound.chow.com/topics/554144
November/December 2010 Baking Cookbook of the Month: Maida Heatter's COOKIES [ANY] and READY FOR DESSERT: http://chowhound.chow.com/topics/744140
PALETAS, by Fanny Gerson
http://chowhound.chow.com/topics/799098October COTM Adjunct: Reports on Recipes from Other Julie Sahni and Madhur Jaffrey Books: http://chowhound.chow.com/topics/658817
Cooks Illustrated thread:
http://chowhound.chow.com/topics/6429...January 2012 COTM Jacques Pepin Companion Thread
http://chowhound.chow.com/topics/825929Favorites from Epicurious.com:
http://chowhound.chow.com/topics/379665September 2011 COTM Companion Thread: Nigel Slater
http://chowhound.chow.com/topics/804902Made in Spain by Jose Andres
http://chowhound.chow.com/topics/638007›12 Replies-
re: Gio
Gio
Apr 2, 2012 10:31 AM
The following is the first draft for the OP of the cookbook linx...
******************************
The list below contains links to non COTM cookbooks Chowhounders have cooked from in the past. Having these links in a thread which can be bookmarked or archived will make it easier for people who want to locate specific reports from cookbooks other than Cook Books of the Month.Contributors to this list are:
Breadcrumbs who started the original list, Gio, qianning, buttertart, Caitlin McGrath, BigSal, MelMM, The Dairy Queen.-
re: Gio
Caitlin McGrath
Apr 2, 2012 02:04 PM
Thank you, Gio - that's an incredible resource to have in list form! The only real edits I'd suggest are to group the two Oaxaca al Gusto threads together, and eliminate the second (duplicate) listing for Good to the Grain.
BTW, if you add a space after the closing parenthesis or bracket before hitting return it gets rid of that annoying transfer to the next line.
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re: Gio
Wow. What a list.
My comment would be whether they should be ordered in any particular way, and how will we keep it up to date as new threads are added. I love that this is a clean list. Can we agree that when someone adds a "cooking from" thread to the forum, they will also add a link on this new thread that Gio is making? And that we will keep that thread free from discussion, and comparatively "clean", with just new links added? Because, let's face it, we do have a tendency to discuss, but too much discussion would make future entries hard to follow.
This will be a great resource for all of us in the future. I know that I refer to the COTM archives often, and it will be great to have all the other "cooking from" threads in one place. Many of them are just as good as a COTM thread.
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re: Gio
The Dairy Queen
Apr 2, 2012 10:32 AM
Wow! What an amazing list. So nice to have it alphabetized, too! Other than noticing some pesky parenthesis problems, I don't have any changes. Thank you for doing this, Gio! (And to BC whose idea it was to start such a thread...).
~TDQ
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re: Gio
Breadcrumbs
Apr 2, 2012 04:59 PM
Gio this is terrific, thanks so much for doing this. I like how clean the post looks and how easy you've made it to find titles.
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re: Gio
Caitlin McGrath
Apr 2, 2012 05:13 PM
Here is an addition: March 2011 Cookbook of the Month COTM Adjunct thread: ALL OTHER JAMIE OLIVER RECIPES: http://chowhound.chow.com/topics/769171
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Gio
Apr 2, 2012 07:56 AM
If any one is interested...
I have made a list of all the links posted in this thread. Should I post it here - or- make a new thread?
I've eliminated all our chats and kept the titles and links only. No credit to whomever posted the link.
The list is not alphabetized but simply in the order in which it was posted.It's a Very Long List, but much easier to locate the link one would be looking for...
›6 Replies-
re: Gio
Gio
Apr 2, 2012 08:26 AM
ETA: On second thought, an acknowledgement of contributors to the list will be made in the OP, in order of their post. (If it becomes a separate thread...)
"Contributors to this list are:
Breadcrumbs, Gio, qianning, buttertart, Caitlin McGrath, BigSal, MelMM, The Dairy Queen."-
re: Gio
The Dairy Queen
Apr 2, 2012 10:01 AM
Gio, where is this chat free Very Long List of cookbook fabulousness? Are you going to post it somewhere?
~TDQ
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re: Gio
The Dairy Queen
Apr 2, 2012 10:15 AM
I'd say hammer out the list here and then once everyone's commented on it, make it a new thread. That way that new thread stays pristine!
~TDQ
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The Dairy Queen
Mar 22, 2012 04:25 AM
An Everlasting Meal, by Tamar Adler http://chowhound.chow.com/topics/835444
~TDQ
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Gio
Mar 21, 2012 04:27 AM
September 2011 COTM Companion Thread: Nigel Slater
http://chowhound.chow.com/topics/804902 -
Caitlin McGrath
Mar 20, 2012 06:33 PM
What are your tried and true favorites from Epicurious.com: http://chowhound.chow.com/topics/379665
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We need to get this list made into a sticky, it is such a valuable reference. Many of the "cooking from" threads, I haven't posted to... yet. But I intend to. And I like to be able to find these threads when I am selecting a recipe from one of the cookbooks in question.
›1 Reply-
re: MelMM
Caitlin McGrath
Mar 20, 2012 04:46 PM
I had some of the "cooking from" threads saved to my profile, whether I had posted in them or not, and now I have saved this thread to my profile for reference.
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The Dairy Queen
Mar 20, 2012 11:02 AM
Oh, and remember the DCOTM days? Unfortunately, I don't remember them all. Maybe someone can fill in the gaps?
Dessert Cookbook of May & June: PURE DESSERT AND CHOCOLATE AND THE ART OF LOW FAT DESSERTS: http://chowhound.chow.com/topics/514831
July/August 2008 DESSERT COOKBOOK OF THE MONTH: The Perfect Scoop and David Lebovitz' Website: http://chowhound.chow.com/topics/538450
Nov/Dec DESSERT COOKBOOK OF THE MONTH - HOW TO BE A DOMESTIC GODDESS, Nigella Lawson http://chowhound.chow.com/topics/568851
~TDQ
›13 Replies-
re: The Dairy Queen
Caitlin McGrath
Mar 20, 2012 11:11 AM
February-March DESSERT COOKBOOKS OF THE MONTH: The Art and Soul of Baking by Cindy Mushet and The Modern Baker by Nick Maglieri: http://chowhound.chow.com/topics/594574
Sept.-Oct.2008 DESSERT Cookbook of the Month - THE SWEET SPOT: http://chowhound.chow.com/topics/554144
November/December 2010 Baking Cookbook of the Month: Maida Heatter's COOKIES [ANY] and READY FOR DESSERT: http://chowhound.chow.com/topics/744140
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re: The Dairy Queen
That reminds me of this one:
PALETAS, by Fanny Gerson
http://chowhound.chow.com/topics/799098-
re: MelMM
The Dairy Queen
Mar 20, 2012 05:55 PM
HAHA! Good catch. I forgot about that one.
Pepin Companion thread: http://chowhound.chow.com/topics/831292#7117286
October COTM Adjunct: Reports on Recipes from Other Julie Sahni and Madhur Jaffrey Books: http://chowhound.chow.com/topics/658817
Cooks Illustrated thread: http://chowhound.chow.com/topics/6429...
Personally, I think there's too much stuff stickied to the top of the home cooking board. I'd rather just bookmark this thread.
~TDQ
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re: The Dairy Queen
Caitlin McGrath
Mar 20, 2012 06:29 PM
I think people have generally put links to COTM companion/adjunct threads in the master thread for the month. It's a good idea, because then they're findable through the COTM Archive page.
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re: qianning
Gio
Mar 21, 2012 06:10 AM
I like this idea. Perhaps the dialogues could be removed, though...use just the titled links, please. If the links were in the archive we could still add to it from time to time.
Just a thought: All these cookbook threads are not COTM books, but does that matter?
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re: Gio
The Dairy Queen
Mar 21, 2012 06:23 AM
I might be misunderstanding, but I think the point of this thread is most of the threads we're linking are not COTM threads and, therefore, there isn't an "archive" or index for them. (Oddly, the DCOTMs were not made part of the official archive... For the most part, the adjunct threads are mentioned somewhere in the master threads for the applicable COTM, but they aren't always easy to find...)
The problem with trying to create an archive page for non-COTM threads is that the archive page is maintained by Chow or Chowhound, not by us, the users. If we all bookmarked (or "saved to profile") THIS thread, we could find it easily and keep adding to it over time.
As far as the chat in this thread (this post of mine included). I think it would be easy enough for each of us to "report" any of our own posts that have no links in them and ask the mods to remove our comment so this thread can be a better reference because it will be links only. Hopefully the mods would oblige.
If Breadcrumbs wanted to, I'll bet she could report her OP and ask the mods to edit in a sentence or two of her choosing about Bookmarking/Saving to Profile this thread so it can be an ongoing resource and to keep the chat to a minimum.
~TDQ
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re: The Dairy Queen
Breadcrumbs
Mar 21, 2012 06:36 AM
FWIW, I believe these threads are a huge asset to Chow/Chowhound. When you look at their Alexa stats the Chowhound HomeCooking board draws far more posts/traffic than any other Chow or Chowhound board.
I believe it would be in Chow/Chowhound's best interests to preserve this info and make it more accessible/easily identifiable to all.
Of course we can bookmark this thread and, even save it to our profile but that doesn't help folks who don't know about it. I found the COTM because it was "stickied" (is that a word?) at the top of the Home Cooking thread. I think a thread like this would also attract and retain readers & contributors alike. I'd love for our community of cooks to grow as I secretly fear that one day Chow will pull the plug on all this and all our efforts will be lost. Perish the thought!
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re: Gio
The Dairy Queen
Mar 21, 2012 06:55 AM
I've posted links to those "adjunct" threads, too, Gio. The ones I remembered. ;-).
~TDQ
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re: Breadcrumbs
The Dairy Queen
Mar 21, 2012 06:52 AM
As far as how newcomers can find out about this thread, if we commit to keeping it current, it will pop to the top of Home COoking whenever we post to it and people will see it then.
Furthermore, it might not be a bad idea to ask the COTM organizer (sorry to add to the COTM's organizers long list of duties) to provide a link THIS thread whenever she provides a link to the COTM archive.
Of course, there's no harm in asking chow/chowhound to maintain an archive of non-COTM cookbook discussions. But unlike COTM, there isn't a set schedule of when such threads get created. These threads are pretty occasional and random. It might be hard for them to know when to add a thread to the archive. One of us users might have to take responsibility for notifying whomever at Chow/Chowhound needs to be notified. I'm not even sure who you would ask. Maybe post a query on site talk.
Personally I think all of Home Cooking is the archive for cookbook discussions. :). I bookmark the threads I really want to find again.
~TDQ
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re: The Dairy Queen
Gio
Mar 23, 2012 06:35 AM
TDQ,,, the url for your Jacques Pepin companion thread brings us to February 2012 Cookbook of the Month Companion Thread: Japanese Month
Here's the
January 2012 COTM Jacques Pepin Companion Thread
http://chowhound.chow.com/topics/825929
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The Dairy Queen
Mar 20, 2012 10:50 AM
Ruhlman's Charcuterie: http://chowhound.chow.com/topics/604360
China Moon Cafe Cookbook: http://chowhound.chow.com/topics/282532
~TDQ
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The Dairy Queen
Mar 20, 2012 10:44 AM
Hopefully I don't duplicate:
MMRuth's Roast Chicken & Other Stories (pre-COTM) + Week In and Week Out Hopkinson thread: http://chowhound.chow.com/topics/465381?cbsi_footer_menu=#3170332
"One Big Table" http://chowhound.chow.com/topics/760967
"The Perfect Scoop" http://chowhound.chow.com/topics/416279
"Ad Hoc at Home" http://chowhound.chow.com/topics/660227
~TDQ
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Cooking from Radically Simple by Rozanne Gold:
http://chowhound.chow.com/topics/786040I really would love it if all these got archived somewhere. It's a valuable resource.
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Gio
Mar 19, 2012 04:23 AM
Flexitarian Table - cookbook report
http://chowhound.chow.com/topics/434103GRILLING BOOKS
http://chowhound.chow.com/topics/798256Sally Schneider's "A New Way to Cook"--Flavor Catalysts?
http://chowhound.chow.com/topics/5647... -
Breadcrumbs
Mar 18, 2012 04:31 PM
Here's another one:
Good to the Grain: Baking with Whole-Grain Flours, by Kim Boyce
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BigSal
Mar 18, 2012 09:53 AM
February 2012 COTM Companion Thread for Japanese Month http://chowhound.chow.com/topics/8312...
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Gio
Mar 18, 2012 09:43 AM
March 2011 Cookbook of the Month COTM Adjunct thread: ALL OTHER JAMIE OLIVER RECIPES
http://chowhound.chow.com/topics/769149›3 Replies-
re: Gio
Breadcrumbs
Mar 18, 2012 09:50 AM
Gio thank-you!! That's wonderful and I'm glad I didn't just make the whole thing up!!
ETA: I just clicked your link but that took me to the main thread. Having said that, go figure, the link to the adjunct thread was in that thread so here it is:
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re: Gio
Breadcrumbs
Mar 18, 2012 10:14 AM
I honestly think something odd is going on with that thread. I simply could not find it when I searched recently. Thanks for finding it though Gio, it brought back great memories. There were some wonderful meals shared in that thread...I'm so glad to have this back as a resource...and you better believe I've bookmarked it this time around!!
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Breadcrumbs
Mar 18, 2012 09:37 AM
When we cooked from Jamie Oliver's "Naked Chef" books last March I thought we had a COTM adjunct thread for his other books but on a recent search, I came up empty handed. Of course it's entirely possible I'm just imagining this!! Posting here and hoping someone can clarify.
Here's a link to an adjunct thread for The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens by Lynne Rosetto Kasper:
http://chowhound.chow.com/topics/810109
and another one to Cooking from Radically Simple by Rozanne Gold:
›2 Replies-
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re: Breadcrumbs
Caitlin McGrath
Apr 2, 2012 05:12 PM
March 2011 Cookbook of the Month COTM Adjunct thread: ALL OTHER JAMIE OLIVER RECIPES: http://chowhound.chow.com/topics/769171
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Gio
Mar 18, 2012 09:18 AM
Cooking from SLOW COOKER Cookbooks
http://chowhound.chow.com/topics/829403#7092686Cooking from Mighty Spice Cookbook by John Gregory-Smith
http://chowhound.chow.com/topics/805269 -
Breadcrumbs
Mar 18, 2012 09:12 AM
Just reviving this thread and adding that beetlebug has a wonderful thread going for:
Cook This Now by Melissa Clark:
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Caitlin McGrath
Apr 12, 2011 01:10 PM
Mangoes & Curry Leaves Cookbook: http://chowhound.chow.com/topics/344418
Ottolenghi [The Cookbook] (preceding Ottolenghi COTM): http://chowhound.chow.com/topics/599767
Cooking from Oaxaca al Gusto by Diana Kennedy: http://chowhound.chow.com/topics/777843
Baking/dessert books:
The Last Course by Claudia Fleming (Report Thread) : http://chowhound.chow.com/topics/615259
Good to the Grain: Baking with Whole-Grain Flours, by Kim Boyce: http://chowhound.chow.com/topics/702840
Baking from My Sweet Mexico : http://chowhound.chow.com/topics/738219
Alice Medrich's Chewy Gooey Crispy Crunchy: http://chowhound.chow.com/topics/766879
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re: Caitlin McGrath
goodhealthgourmet
Mar 18, 2012 09:58 AM
another thread dedicated to The Last Course:
http://chowhound.chow.com/topics/784998
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buttertart
Apr 12, 2011 12:05 PM
http://chowhound.chow.com/topics/774380
Cooking from "Marcella's Italian Kitchen", by the goddess Marcella Hazan. -
Breadcrumbs
Apr 12, 2011 11:50 AM
I just spotted another one on the Home Cooking board:
Cooking from Oaxaca al Gusto by Diana Kennedy
Here's the link:
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gosh what a great idea it would be to have an archive like that, or even just a thread. i know i look at the COTM archive often, and assume others do too. not sure why it is more effective than searching, but sometimes it definitely is.
here's another thread covering David Thompson's books including "Thai Food":
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re: qianning
Breadcrumbs
Apr 11, 2011 01:14 PM
Gio and qianning, thanks so much. I hope others see this thread and post any links they know of. I'd love to be able to add to existing threads if they exist!
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Gio
Apr 11, 2011 08:54 AM
Well... at the end of March 2009 I started a cookalong thread with the book, Bon Appetit Y'All by Virginia Willis. The original thread grew so large that a second thread was started. Along the way Ms Willis popped in every now and then to cheer us on and clarify various issues. Here are the links:
Part 1:
http://chowhound.chow.com/topics/607868Part 2:
http://chowhound.chow.com/topics/616454In Sept. 2009 BAYA went on to become co-COTM with Screen Doors and Sweet Tea by Martha Hall Foose. That link is in the archives.
