Cooking From "X" Cookbook threads. Is there a list of all these threads on Home Cooking?

[Breadcrumbs]

In addition to the active COTM thread and the COTM archives, I've seen a couple of "Cooking From "X" threads on Chowhound.

I was wondering whether there was a list of those links somewhere, similar to the COTM archive?

Here's a link to the COTM archive if folks are interested:

http://www.chow.com/cookbook_of_the_month_archive

I just saw this Ottolenghi's Plenty thread:

http://chowhound.chow.com/topics/706598

and then there's a Cooking from Around My French Table that pre-dated this month's COTM. We've linked back to reviews there this month as appropriate:

http://chowhound.chow.com/topics/731319

I've added bookmarks to all my EYB books where I know there's a Chowhound thread so I can be sure to post a review and photo so I'm just wondering. . . are there more threads like this out there?

[Gio]

Well... at the end of March 2009 I started a cookalong thread with the book, Bon Appetit Y'All by Virginia Willis. The original thread grew so large that a second thread was started. Along the way Ms Willis popped in every now and then to cheer us on and clarify various issues. Here are the links:
Part 1:
http://chowhound.chow.com/topics/607868

Part 2:
http://chowhound.chow.com/topics/616454

In Sept. 2009 BAYA went on to become co-COTM with Screen Doors and Sweet Tea by Martha Hall Foose. That link is in the archives.

[qianning]

gosh what a great idea it would be to have an archive like that, or even just a thread. i know i look at the COTM archive often, and assume others do too. not sure why it is more effective than searching, but sometimes it definitely is.

here's another thread covering David Thompson's books including "Thai Food":

http://chowhound.chow.com/topics/669671

[Breadcrumbs]

Gio and qianning, thanks so much. I hope others see this thread and post any links they know of. I'd love to be able to add to existing threads if they exist!

[Breadcrumbs]

I just spotted another one on the Home Cooking board:

Cooking from Oaxaca al Gusto by Diana Kennedy

Here's the link:

http://chowhound.chow.com/topics/7384...

[buttertart]

http://chowhound.chow.com/topics/774380
Cooking from "Marcella's Italian Kitchen", by the goddess Marcella Hazan.

[Caitlin McGrath]

Mangoes & Curry Leaves Cookbook: http://chowhound.chow.com/topics/344418

Ottolenghi [The Cookbook] (preceding Ottolenghi COTM): http://chowhound.chow.com/topics/599767

Cooking from Oaxaca al Gusto by Diana Kennedy: http://chowhound.chow.com/topics/777843

Baking/dessert books:

The Last Course by Claudia Fleming (Report Thread) : http://chowhound.chow.com/topics/615259

Good to the Grain: Baking with Whole-Grain Flours, by Kim Boyce: http://chowhound.chow.com/topics/702840

Baking from My Sweet Mexico : http://chowhound.chow.com/topics/738219

Alice Medrich's Chewy Gooey Crispy Crunchy: http://chowhound.chow.com/topics/766879

[goodhealthgourmet]

another thread dedicated to The Last Course:
http://chowhound.chow.com/topics/784998

[Breadcrumbs]

Just reviving this thread and adding that beetlebug has a wonderful thread going for:

Cook This Now by Melissa Clark:

http://chowhound.chow.com/topics/837857

[Gio]

Cooking from SLOW COOKER Cookbooks
http://chowhound.chow.com/topics/829403#7092686

Cooking from Mighty Spice Cookbook by John Gregory-Smith
http://chowhound.chow.com/topics/805269

[Breadcrumbs]

When we cooked from Jamie Oliver's "Naked Chef" books last March I thought we had a COTM adjunct thread for his other books but on a recent search, I came up empty handed. Of course it's entirely possible I'm just imagining this!! Posting here and hoping someone can clarify.

Here's a link to an adjunct thread for The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens by Lynne Rosetto Kasper:

http://chowhound.chow.com/topics/810109

and another one to Cooking from Radically Simple by Rozanne Gold:

http://chowhound.chow.com/topics/786040

[LulusMom]

I think it would be really helpful if the adjunct threads were also listed on the COTM thread. They're almost always related to the COTM, so it wouldn't hurt to have at least a link added at the bottom.

[Caitlin McGrath]

March 2011 Cookbook of the Month COTM Adjunct thread: ALL OTHER JAMIE OLIVER RECIPES: http://chowhound.chow.com/topics/769171

[Gio]

March 2011 Cookbook of the Month COTM Adjunct thread: ALL OTHER JAMIE OLIVER RECIPES
http://chowhound.chow.com/topics/769149

[Breadcrumbs]

Gio thank-you!! That's wonderful and I'm glad I didn't just make the whole thing up!!

ETA: I just clicked your link but that took me to the main thread. Having said that, go figure, the link to the adjunct thread was in that thread so here it is:

http://chowhound.chow.com/topics/769171

[Gio]

Oh that's weird BC. When I posted I was on TDQ's adjunct thread because that's where I copied the thread title! Actually, her link to the adjunct is in the first post of the Main Thread. But you're right...

(Cue theme from Twilight Zone)

[Breadcrumbs]

I honestly think something odd is going on with that thread. I simply could not find it when I searched recently. Thanks for finding it though Gio, it brought back great memories. There were some wonderful meals shared in that thread...I'm so glad to have this back as a resource...and you better believe I've bookmarked it this time around!!

[BigSal]

February 2012 COTM Companion Thread for Japanese Month http://chowhound.chow.com/topics/8312...

[Breadcrumbs]

Here's another one:

Good to the Grain: Baking with Whole-Grain Flours, by Kim Boyce

http://chowhound.chow.com/topics/702840

[Gio]

Flexitarian Table - cookbook report
http://chowhound.chow.com/topics/434103

GRILLING BOOKS
http://chowhound.chow.com/topics/798256

Sally Schneider's "A New Way to Cook"--Flavor Catalysts?
http://chowhound.chow.com/topics/5647...

[MelMM]

Cooking from Radically Simple by Rozanne Gold:
http://chowhound.chow.com/topics/786040

I really would love it if all these got archived somewhere. It's a valuable resource.

[The Dairy Queen]

Hopefully I don't duplicate:

MMRuth's Roast Chicken & Other Stories (pre-COTM) + Week In and Week Out Hopkinson thread: http://chowhound.chow.com/topics/465381?cbsi_footer_menu=#3170332

"One Big Table" http://chowhound.chow.com/topics/760967

"The Perfect Scoop" http://chowhound.chow.com/topics/416279

"Ad Hoc at Home" http://chowhound.chow.com/topics/660227

~TDQ

[jpr54_1]

can someone put these altogether on one link?

[LulusMom]

I'd love that too, but of course there would always be additions (which is wonderful, but would make it hard to keep up the master thread).

[The Dairy Queen]

Ruhlman's Charcuterie: http://chowhound.chow.com/topics/604360

China Moon Cafe Cookbook: http://chowhound.chow.com/topics/282532

~TDQ

[The Dairy Queen]

Oh, and remember the DCOTM days? Unfortunately, I don't remember them all. Maybe someone can fill in the gaps?

Dessert Cookbook of May & June: PURE DESSERT AND CHOCOLATE AND THE ART OF LOW FAT DESSERTS: http://chowhound.chow.com/topics/514831

July/August 2008 DESSERT COOKBOOK OF THE MONTH: The Perfect Scoop and David Lebovitz' Website: http://chowhound.chow.com/topics/538450

Nov/Dec DESSERT COOKBOOK OF THE MONTH - HOW TO BE A DOMESTIC GODDESS, Nigella Lawson http://chowhound.chow.com/topics/568851

~TDQ

[Caitlin McGrath]

February-March DESSERT COOKBOOKS OF THE MONTH: The Art and Soul of Baking by Cindy Mushet and The Modern Baker by Nick Maglieri: http://chowhound.chow.com/topics/594574

Sept.-Oct.2008 DESSERT Cookbook of the Month - THE SWEET SPOT: http://chowhound.chow.com/topics/554144

November/December 2010 Baking Cookbook of the Month: Maida Heatter's COOKIES [ANY] and READY FOR DESSERT: http://chowhound.chow.com/topics/744140

[MelMM]

That reminds me of this one:

PALETAS, by Fanny Gerson
http://chowhound.chow.com/topics/799098

[The Dairy Queen]

HAHA! Good catch. I forgot about that one.

Pepin Companion thread: http://chowhound.chow.com/topics/831292#7117286

October COTM Adjunct: Reports on Recipes from Other Julie Sahni and Madhur Jaffrey Books: http://chowhound.chow.com/topics/658817

Cooks Illustrated thread: http://chowhound.chow.com/topics/6429...

Personally, I think there's too much stuff stickied to the top of the home cooking board. I'd rather just bookmark this thread.

~TDQ

[Caitlin McGrath]

I think people have generally put links to COTM companion/adjunct threads in the master thread for the month. It's a good idea, because then they're findable through the COTM Archive page.

[qianning]

wonder if it is possible to do an archive page for "cooking from x book" threads? May be unmanageable; but I know I use the COTM archive page pretty often, and it would be great to have a similar consolidated page for these books as well,

[Gio]

I like this idea. Perhaps the dialogues could be removed, though...use just the titled links, please. If the links were in the archive we could still add to it from time to time.

Just a thought: All these cookbook threads are not COTM books, but does that matter?

[The Dairy Queen]

I might be misunderstanding, but I think the point of this thread is most of the threads we're linking are not COTM threads and, therefore, there isn't an "archive" or index for them. (Oddly, the DCOTMs were not made part of the official archive... For the most part, the adjunct threads are mentioned somewhere in the master threads for the applicable COTM, but they aren't always easy to find...)

The problem with trying to create an archive page for non-COTM threads is that the archive page is maintained by Chow or Chowhound, not by us, the users. If we all bookmarked (or "saved to profile") THIS thread, we could find it easily and keep adding to it over time.

As far as the chat in this thread (this post of mine included). I think it would be easy enough for each of us to "report" any of our own posts that have no links in them and ask the mods to remove our comment so this thread can be a better reference because it will be links only. Hopefully the mods would oblige.

If Breadcrumbs wanted to, I'll bet she could report her OP and ask the mods to edit in a sentence or two of her choosing about Bookmarking/Saving to Profile this thread so it can be an ongoing resource and to keep the chat to a minimum.

~TDQ

[Breadcrumbs]

FWIW, I believe these threads are a huge asset to Chow/Chowhound. When you look at their Alexa stats the Chowhound HomeCooking board draws far more posts/traffic than any other Chow or Chowhound board.

I believe it would be in Chow/Chowhound's best interests to preserve this info and make it more accessible/easily identifiable to all.

Of course we can bookmark this thread and, even save it to our profile but that doesn't help folks who don't know about it. I found the COTM because it was "stickied" (is that a word?) at the top of the Home Cooking thread. I think a thread like this would also attract and retain readers & contributors alike. I'd love for our community of cooks to grow as I secretly fear that one day Chow will pull the plug on all this and all our efforts will be lost. Perish the thought!

[Gio]

TDQ: I posted links to adjunct/alternative/companion COTM book reports as well as Non-COTM report threads, as I understood the intent of the OP.

BC: I agree this thread is a v good resource and ought to be preserved...

[The Dairy Queen]

I've posted links to those "adjunct" threads, too, Gio. The ones I remembered. ;-).

~TDQ

[The Dairy Queen]

As far as how newcomers can find out about this thread, if we commit to keeping it current, it will pop to the top of Home COoking whenever we post to it and people will see it then.

Furthermore, it might not be a bad idea to ask the COTM organizer (sorry to add to the COTM's organizers long list of duties) to provide a link THIS thread whenever she provides a link to the COTM archive.

Of course, there's no harm in asking chow/chowhound to maintain an archive of non-COTM cookbook discussions. But unlike COTM, there isn't a set schedule of when such threads get created. These threads are pretty occasional and random. It might be hard for them to know when to add a thread to the archive. One of us users might have to take responsibility for notifying whomever at Chow/Chowhound needs to be notified. I'm not even sure who you would ask. Maybe post a query on site talk.

Personally I think all of Home Cooking is the archive for cookbook discussions. :). I bookmark the threads I really want to find again.

~TDQ

[LulusMom]

Good point, about the adjunct threads being available through the main COTM thread.

[Gio]

TDQ,,, the url for your Jacques Pepin companion thread brings us to February 2012 Cookbook of the Month Companion Thread: Japanese Month

Here's the
January 2012 COTM Jacques Pepin Companion Thread
http://chowhound.chow.com/topics/825929

[MelMM]

We need to get this list made into a sticky, it is such a valuable reference. Many of the "cooking from" threads, I haven't posted to... yet. But I intend to. And I like to be able to find these threads when I am selecting a recipe from one of the cookbooks in question.

[Caitlin McGrath]

I had some of the "cooking from" threads saved to my profile, whether I had posted in them or not, and now I have saved this thread to my profile for reference.

[Caitlin McGrath]

What are your tried and true favorites from Epicurious.com: http://chowhound.chow.com/topics/379665

[Gio]

September 2011 COTM Companion Thread: Nigel Slater
http://chowhound.chow.com/topics/804902

[The Dairy Queen]

An Everlasting Meal, by Tamar Adler http://chowhound.chow.com/topics/835444

~TDQ

[BigSal]

Made in Spain by Jose Andres http://chowhound.chow.com/topics/638007

[Gio]

If any one is interested...

I have made a list of all the links posted in this thread. Should I post it here - or- make a new thread?

I've eliminated all our chats and kept the titles and links only. No credit to whomever posted the link.
The list is not alphabetized but simply in the order in which it was posted.

It's a Very Long List, but much easier to locate the link one would be looking for...

[Gio]

ETA: On second thought, an acknowledgement of contributors to the list will be made in the OP, in order of their post. (If it becomes a separate thread...)

"Contributors to this list are:
Breadcrumbs, Gio, qianning, buttertart, Caitlin McGrath, BigSal, MelMM, The Dairy Queen."

[The Dairy Queen]

Gio, where is this chat free Very Long List of cookbook fabulousness? Are you going to post it somewhere?

~TDQ

[Gio]

I don't know whether or not to post it here first, TDQ... so y'all can critique or comment. OR...will that make this thread toooo long? OR - start a separate thread for The List and let the (gourmet) chips fall where they may.
Signed,
In A Quandary

[The Dairy Queen]

I'd say hammer out the list here and then once everyone's commented on it, make it a new thread. That way that new thread stays pristine!

~TDQ

[smtucker]

chowhound? pristine? Surely you jest!

[Gio]

Speak for yourself John... LOL...

[Gio]

COTM archive
http://www.chow.com/cookbook_of_the_month_archive

Ottolenghi's Plenty
http://chowhound.chow.com/topics/706598

Around My French Table
http://chowhound.chow.com/topics/731319

Bon Appetit Y'All
Part 1:
http://chowhound.chow.com/topics/607868
Part 2:
http://chowhound.chow.com/topics/616454

David Thompson's books including "Thai Food"
http://chowhound.chow.com/topics/669671

Oaxaca al Gusto by Diana Kennedy
http://chowhound.chow.com/topics/7384...

"Marcella's Italian Kitchen"
http://chowhound.chow.com/topics/774380

Mangoes & Curry Leaves Cookbook: http://chowhound.chow.com/topics/344418

Ottolenghi: The Cookbook
http://chowhound.chow.com/topics/599767

Oaxaca al Gusto by Diana Kennedy:
http://chowhound.chow.com/topics/777843

The Last Course by Claudia Fleming
: http://chowhound.chow.com/topics/615259
The Last Course
http://chowhound.chow.com/topics/784998

Good to the Grain: Baking with Whole-Grain Flours, by Kim Boyce: http://chowhound.chow.com/topics/702840

Baking from My Sweet Mexico
http://chowhound.chow.com/topics/738219

Alice Medrich's Chewy Gooey Crispy Crunchy
http://chowhound.chow.com/topics/766879

Cook This Now by Melissa Clark - Pre COTM
http://chowhound.chow.com/topics/837857

SLOW COOKER Cookbooks
http://chowhound.chow.com/topics/829403#7092686

Mighty Spice Cookbook by John Gregory-Smith
http://chowhound.chow.com/topics/805269

The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens by Lynne Rosetto Kasper:
http://chowhound.chow.com/topics/810109

Radically Simple by Rozanne Gold:
http://chowhound.chow.com/topics/786040

ALL OTHER JAMIE OLIVER RECIPES
http://chowhound.chow.com/topics/769171

February 2012 COTM Companion Thread for Japanese Month
http://chowhound.chow.com/topics/8312...

Good to the Grain: Baking with Whole-Grain Flours, by Kim Boyce
http://chowhound.chow.com/topics/702840

Flexitarian Table - cookbook report
http://chowhound.chow.com/topics/434103

GRILLING BOOKS
http://chowhound.chow.com/topics/798256

Sally Schneider's "A New Way to Cook"
http://chowhound.chow.com/topics/5647...

Roast Chicken & Other Stories - preCOTM + Week In and Week Out Hopkinson thread: http://chowhound.chow.com/topics/465381?cbsi_footer_menu=#3170332

"One Big Table"
http://chowhound.chow.com/topics/760967

"The Perfect Scoop"
http://chowhound.chow.com/topics/416279

"Ad Hoc at Home"
http://chowhound.chow.com/topics/660227

Ruhlman's Charcuterie:
http://chowhound.chow.com/topics/604360

China Moon Cafe Cookbook:
http://chowhound.chow.com/topics/282532

Dessert Cookbook of May & June: PURE DESSERT AND CHOCOLATE AND THE ART OF LOW FAT DESSERTS: http://chowhound.chow.com/topics/514831

July/August 2008 DESSERT COOKBOOK OF THE MONTH: The Perfect Scoop and David Lebovitz' Website: http://chowhound.chow.com/topics/538450

Nov/Dec DESSERT COOKBOOK OF THE MONTH - HOW TO BE A DOMESTIC GODDESS, Nigella Lawson http://chowhound.chow.com/topics/568851

February-March DESSERT COOKBOOKS OF THE MONTH: The Art and Soul of Baking by Cindy Mushet and The Modern Baker by Nick Maglieri: http://chowhound.chow.com/topics/594574

Sept.-Oct.2008 DESSERT Cookbook of the Month - THE SWEET SPOT: http://chowhound.chow.com/topics/554144

November/December 2010 Baking Cookbook of the Month: Maida Heatter's COOKIES [ANY] and READY FOR DESSERT: http://chowhound.chow.com/topics/744140

PALETAS, by Fanny Gerson
http://chowhound.chow.com/topics/799098

October COTM Adjunct: Reports on Recipes from Other Julie Sahni and Madhur Jaffrey Books: http://chowhound.chow.com/topics/658817

Cooks Illustrated thread:
http://chowhound.chow.com/topics/6429...

January 2012 COTM Jacques Pepin Companion Thread
http://chowhound.chow.com/topics/825929

Favorites from Epicurious.com:
http://chowhound.chow.com/topics/379665

September 2011 COTM Companion Thread: Nigel Slater
http://chowhound.chow.com/topics/804902

Made in Spain by Jose Andres
http://chowhound.chow.com/topics/638007

[Gio]

The following is the first draft for the OP of the cookbook linx...
******************************
The list below contains links to non COTM cookbooks Chowhounders have cooked from in the past. Having these links in a thread which can be bookmarked or archived will make it easier for people who want to locate specific reports from cookbooks other than Cook Books of the Month.

Contributors to this list are:
Breadcrumbs who started the original list, Gio, qianning, buttertart, Caitlin McGrath, BigSal, MelMM, The Dairy Queen.

[Caitlin McGrath]

Thank you, Gio - that's an incredible resource to have in list form! The only real edits I'd suggest are to group the two Oaxaca al Gusto threads together, and eliminate the second (duplicate) listing for Good to the Grain.

BTW, if you add a space after the closing parenthesis or bracket before hitting return it gets rid of that annoying transfer to the next line.

[BigSal]

Thanks Gio! What a handy resource. I can already see how much time this will save me having this handy list.

[MelMM]

Wow. What a list.

My comment would be whether they should be ordered in any particular way, and how will we keep it up to date as new threads are added. I love that this is a clean list. Can we agree that when someone adds a "cooking from" thread to the forum, they will also add a link on this new thread that Gio is making? And that we will keep that thread free from discussion, and comparatively "clean", with just new links added? Because, let's face it, we do have a tendency to discuss, but too much discussion would make future entries hard to follow.

This will be a great resource for all of us in the future. I know that I refer to the COTM archives often, and it will be great to have all the other "cooking from" threads in one place. Many of them are just as good as a COTM thread.

[qianning]

Is there anyway Gio's list could be "archived" and added to the same way the COTM archive is?

[The Dairy Queen]

Wow! What an amazing list. So nice to have it alphabetized, too! Other than noticing some pesky parenthesis problems, I don't have any changes. Thank you for doing this, Gio! (And to BC whose idea it was to start such a thread...).

~TDQ

[Gio]

I really didn't do much more than copy and save the titles and links just as everyone posted them... but, thanks !.

[qianning]

Seriously good job, many thanks.

[LulusMom]

My thanks too - incredibly valuable work.

[Breadcrumbs]

Gio this is terrific, thanks so much for doing this. I like how clean the post looks and how easy you've made it to find titles.

[buttertart]

Brava, cara Gio!

[Caitlin McGrath]

Here is an addition: March 2011 Cookbook of the Month COTM Adjunct thread: ALL OTHER JAMIE OLIVER RECIPES: http://chowhound.chow.com/topics/769171

[Gio]

TITLE OF THREAD
Links To Non COTM Cookbook Report Threads
`````````````````````````````````````````````````````````
OPENING POST
The list below contains links to non COTM cookbooks Chowhound Members have cooked from in the past. Having these links in a thread which can be bookmarked or archived will make it easier for people who want to locate specific reports from cookbooks other than Cook Books of the Month. In the future should there be additional companion or individual cookbook threads please feel free to add the link to this list. However, this compilation is Only for titles and links to threads.
Please keep this a No Discussion Thread. Thank You.

Contributors to this list are:
Breadcrumbs who started the original list, Gio, qianning, buttertart, Caitlin McGrath, BigSal, MelMM, The Dairy Queen.
````````````````````````````````````````
FIRST REPLY BOX
Cookbook of the Month Archive
http://www.chow.com/cookbook_of_the_month_archive

Ad Hoc at Home
http://chowhound.chow.com/topics/660227

Alice Medrich's Chewy Gooey Crispy Crunchy
http://chowhound.chow.com/topics/766879

An Everlasting Meal by Tamar Adler
http://chowhound.chow.com/topics/835444

All other Jamie Oliver Recipes
http://chowhound.chow.com/topics/769171

Around My French Table
http://chowhound.chow.com/topics/731319

Baking from My Sweet Mexico
http://chowhound.chow.com/topics/738219

Bon Appetit Y'All - pre COTM
Part 1:
http://chowhound.chow.com/topics/607868
Part 2:
http://chowhound.chow.com/topics/616454

China Moon Cafe Cookbook
http://chowhound.chow.com/topics/282532

Cook This Now by Melissa Clark - Pre COTM
http://chowhound.chow.com/topics/837857

Cooks Illustrated
http://chowhound.chow.com/topics/6429...

David Thompson's books including Thai Food
http://chowhound.chow.com/topics/669671

Favorites from Epicurious.com
http://chowhound.chow.com/topics/379665

Flexitarian Table - pre COTM
http://chowhound.chow.com/topics/434103

Good to the Grain: Baking with Whole-Grain Flours by Kim Boyce
http://chowhound.chow.com/topics/702840

GRILLING BOOKS
http://chowhound.chow.com/topics/798256

The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens by Lynne Rosetto Kasper
http://chowhound.chow.com/topics/810109

Jacques Pepin - January 2012 COTM Companion Thread
http://chowhound.chow.com/topics/825929

Jamie Oliver Recipes - non COTM
http://chowhound.chow.com/topics/769171

Japanese Month - February 2012 COTM Companion Thread
http://chowhound.chow.com/topics/8312...

Julie Sahni and Madhur Jaffrey - October 2009 COTM Companion Thread
http://chowhound.chow.com/topics/658817

The Last Course by Claudia Fleming
http://chowhound.chow.com/topics/615259

Made in Spain by Jose Andres
http://chowhound.chow.com/topics/638007

Mangoes & Curry Leaves Cookbook
http://chowhound.chow.com/topics/344418

Marcella's Italian Kitchen
http://chowhound.chow.com/topics/774380

Mighty Spice Cookbook by John Gregory-Smith
http://chowhound.chow.com/topics/805269

Nigel Slater - September 2011 COTM Companion Thread
http://chowhound.chow.com/topics/804902

Oaxaca al Gusto by Diana Kennedy
http://chowhound.chow.com/topics/7384...

One Big Table
http://chowhound.chow.com/topics/760967

Ottolenghi: The Cookbook - pre COTM
http://chowhound.chow.com/topics/599767

Ottolenghi's Plenty - pre COTM
http://chowhound.chow.com/topics/706598

PALETAS by Fanny Gerson
http://chowhound.chow.com/topics/799098

Radically Simple by Rozanne Gold
http://chowhound.chow.com/topics/786040

Roast Chicken & Other Stories - pre COTM and Week In and Week Out by Simon Hopkinson
http://chowhound.chow.com/topics/465381?cbsi_footer_menu=#3170332

Ruhlman's Charcuterie
http://chowhound.chow.com/topics/604360

Sally Schneider's A New Way to Cook
http://chowhound.chow.com/topics/5647...

SLOW COOKER Cookbooks
http://chowhound.chow.com/topics/829403#7092686

May/June 2008 PURE DESSERT and CHOCOLATE and THE ART OF LOW FAT DESSERTS
http://chowhound.chow.com/topics/514831

July/Aug 2008 DESSERT COTM: The Perfect Scoop and David Lebovitz' Website: http://chowhound.chow.com/topics/538450

Sept/Oct 2008 DESSERT COTM:THE SWEETSPOT
http://chowhound.chow.com/topics/554144

Nov/Dec 2008 DESSERT COTM: HOW TO BE A DOMESTIC GODDESS, Nigella Lawson http://chowhound.chow.com/topics/568851

Feb/Mar 2009 DESSERT COTM: The Art and Soul of Baking by Cindy Mushet and The Modern Baker by Nick Maglieri
http://chowhound.chow.com/topics/594574

Nov/Dec 2010 Baking COTM: Maida Heatter's COOKIES [ANY] and READY FOR DESSERT
http://chowhound.chow.com/topics/744140

[Gio]

Any yays or nays? Additions or deletions?

[MelMM]

Yay! It's perfect.

[LulusMom]

Yay.

[The Dairy Queen]

I think it's Simon Hopkinson, not Anthony. Again, the list looks excellent.

I never knew that adding a space after a paren would fix the spacing problem! I always have added some otherwise unnecessary punctuation!

~TDQ

[Gio]

Thanks, TDQ.. all corrected. I must have been thinking about the actor...Hopkins.

[The Dairy Queen]

Oh, that's hilarious. Yes, that's why it sounded vaguely correct...

~TDQ

[Caitlin McGrath]

Yay! Absolutely stellar job, Gio.

[qianning]

'zactly.

love the alphabetization, many thanks.

the PLENTY thread is also pre-COTM, yes?

[Gio]

Got it... thanks Q.

[beetlebug]

I think Flex Table was also pre cotm. Which reminds me, I need to revisit that book.

Great job gio.

[Gio]

Thanks BB... and Thank YOU for starting all the cookbook threads you have...

[Breadcrumbs]

Wonderful Gio, big yay from me!

[Gio]

Many thanks, Everyone.

Here's a link to The Links...
http://chowhound.chow.com/topics/842251

[buttertart]

Brilliant, thanks again. How am I a contributor, Gio?

[Gio]

Hi,BT... you posted the link to your Hazan page... and your moral support...lol

Marcella's Italian Kitchen
http://chowhound.chow.com/topics/774380

[buttertart]

Tee hee, it went right out my head. I still love that book.
Incidentally, Giuliano Hazan's new book is coming out this week!!! Hazan family favorites. Can't wait.