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Apr 11, 2011 07:01 AM

Cooking From "X" Cookbook threads. Is there a list of all these threads on Home Cooking?

In addition to the active COTM thread and the COTM archives, I've seen a couple of "Cooking From "X" threads on Chowhound.

I was wondering whether there was a list of those links somewhere, similar to the COTM archive?

Here's a link to the COTM archive if folks are interested:

I just saw this Ottolenghi's Plenty thread:

and then there's a Cooking from Around My French Table that pre-dated this month's COTM. We've linked back to reviews there this month as appropriate:

I've added bookmarks to all my EYB books where I know there's a Chowhound thread so I can be sure to post a review and photo so I'm just wondering. . . are there more threads like this out there?

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  1. Well... at the end of March 2009 I started a cookalong thread with the book, Bon Appetit Y'All by Virginia Willis. The original thread grew so large that a second thread was started. Along the way Ms Willis popped in every now and then to cheer us on and clarify various issues. Here are the links:
    Part 1:

    Part 2:

    In Sept. 2009 BAYA went on to become co-COTM with Screen Doors and Sweet Tea by Martha Hall Foose. That link is in the archives.

    1. gosh what a great idea it would be to have an archive like that, or even just a thread. i know i look at the COTM archive often, and assume others do too. not sure why it is more effective than searching, but sometimes it definitely is.

      here's another thread covering David Thompson's books including "Thai Food":

      1 Reply
      1. re: qianning

        Gio and qianning, thanks so much. I hope others see this thread and post any links they know of. I'd love to be able to add to existing threads if they exist!

      2. I just spotted another one on the Home Cooking board:

        Cooking from Oaxaca al Gusto by Diana Kennedy

        Here's the link:

          Cooking from "Marcella's Italian Kitchen", by the goddess Marcella Hazan.

          1. Mangoes & Curry Leaves Cookbook:

            Ottolenghi [The Cookbook] (preceding Ottolenghi COTM):

            Cooking from Oaxaca al Gusto by Diana Kennedy:

            Baking/dessert books:

            The Last Course by Claudia Fleming (Report Thread) :

            Good to the Grain: Baking with Whole-Grain Flours, by Kim Boyce:

            Baking from My Sweet Mexico :

            Alice Medrich's Chewy Gooey Crispy Crunchy:

            1 Reply