Cooking From "X" Cookbook threads. Is there a list of all these threads on Home Cooking?
In addition to the active COTM thread and the COTM archives, I've seen a couple of "Cooking From "X" threads on Chowhound.
I was wondering whether there was a list of those links somewhere, similar to the COTM archive?
Here's a link to the COTM archive if folks are interested:
I just saw this Ottolenghi's Plenty thread:
and then there's a Cooking from Around My French Table that pre-dated this month's COTM. We've linked back to reviews there this month as appropriate:
I've added bookmarks to all my EYB books where I know there's a Chowhound thread so I can be sure to post a review and photo so I'm just wondering. . . are there more threads like this out there?
Well... at the end of March 2009 I started a cookalong thread with the book, Bon Appetit Y'All by Virginia Willis. The original thread grew so large that a second thread was started. Along the way Ms Willis popped in every now and then to cheer us on and clarify various issues. Here are the links:
In Sept. 2009 BAYA went on to become co-COTM with Screen Doors and Sweet Tea by Martha Hall Foose. That link is in the archives.
gosh what a great idea it would be to have an archive like that, or even just a thread. i know i look at the COTM archive often, and assume others do too. not sure why it is more effective than searching, but sometimes it definitely is.
here's another thread covering David Thompson's books including "Thai Food":
Mangoes & Curry Leaves Cookbook: http://chowhound.chow.com/topics/344418
Ottolenghi [The Cookbook] (preceding Ottolenghi COTM): http://chowhound.chow.com/topics/599767
Cooking from Oaxaca al Gusto by Diana Kennedy: http://chowhound.chow.com/topics/777843
The Last Course by Claudia Fleming (Report Thread) : http://chowhound.chow.com/topics/615259
Good to the Grain: Baking with Whole-Grain Flours, by Kim Boyce: http://chowhound.chow.com/topics/702840
Baking from My Sweet Mexico : http://chowhound.chow.com/topics/738219
Alice Medrich's Chewy Gooey Crispy Crunchy: http://chowhound.chow.com/topics/766879