Flourless Peanut Butter Choc Chunk Cookies
My families favorite peanut butter cookie recipe is flour-less. It's mostly just peanut butter, egg and sugar. The egg 'seizes up' the peanut butter and they honest to god come out with a texture like a cookie with flour. I haven't used any baking soda or powder in them, but I wonder if that lightens them up a bit (they are quite dense). No one ever believes when I tell them they are flour-less.
Here's a flourless (and also dairy-free) PB cookie recipe I've used from epicurious:
@paprkutr: I've made this successfully with sunflower butter.
I use Ghiradelli 70% chips. My sister-in-law adds peanut butter chips too.
Super-easy & fast and YUM.
Like krissywats, I use the three ingredient pb cookie (1 c pb, 1 c sugar, egg). I was skeptical but really liked them. I'd love to try this recipe--I'm also wondering, since there isn't much acidic in the recipe what the baking soda would react with. I would guess it's more for the darkening aspect in that case, than rising. My kids call the three ingredient one, peanut butter candy.