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Apr 10, 2011 09:45 AM

Cooking beef ribs

i was at the super market yesterday where they were having a sale on rib eye steaks. As a by product of the
Steaks the were selling the beef ribs for .99 a pound! They were meaty and had not been trimmed at all. I picked up 5 pounds.

I want to BBQ them and was wondering if they have to be done low and slow in order to to tenderize or are they similar in texture to the rib eye and thus only need a quick high heat?

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